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  • 64 positions
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Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #1215414
  • Shore Based Position
  • Starting 14th Jan 2021
  • Saudi Arabia
  • Permanent
  • USD ($)3,000.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #1215360
  • 23m (75ft) Motor Yacht
  • Starting 3rd Dec 2020
  • Puerto Rico
  • Permanent

Sole Chef

Sole Chef
  • Job ID #1215288
  • 31m (102ft) Motor Yacht
  • Starting 11th Jan 2021
  • United States
  • Permanent

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1215182
  • 70m (230ft) Motor Yacht
  • Starting 26th Jan 2020
  • United States
  • Permanent
  • USD ($)5,500.00 Per Month

Cook/Crew Chef

Cook/Crew Chef
  • Job ID #1214978
  • Temporary Crew Chef wilsonhallig job ID: KR10004 wilsonhalligan are lo...

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1214809
  • 75m (246ft) Motor Yacht
  • Starting 3rd Jan 2020
  • Rotational
  • EUR (€)5,000.00 Per Month

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1213572
  • 65m (213ft) Motor Yacht
  • Starting 30th Dec 2020
  • United States
  • Permanent

Sole Chef

Sole Chef
  • Job ID #1207888
  • 40m (131ft) Motor Yacht
  • Starting 23rd Nov 2020
  • United States
  • Daywork

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1214697
  • Motor Yacht
  • Starting 2nd Dec 2020
  • New Zealand
  • Permanent

Sole Chef

Sole Chef
  • Job ID #1214583
  • 43m (141ft) Motor Yacht
  • Starting 15th Dec 2020
  • United States
  • Daywork
  • USD ($)7,500.00 Per Month

Cook/Crew Chef

Cook/Crew Chef
  • Job ID #1214430
  • 25m (82ft) Motor Yacht
  • Starting 14th Dec 2020
  • Panama
  • Seasonal
  • USD ($)3,000.00 Per Month

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1214272
  • 60m (197ft) Motor Yacht
  • Starting 15th Feb 2020
  • Permanent

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1214217
  • Sous Chef wilsonhalligan job ID:9997 wilsonhalligan are looking to rec...

Executive/Head Chef

Executive/Head Chef
  • Job ID #1213919
  • 45m (148ft) Motor Yacht
  • Starting 2nd Dec 2020
  • Permanent

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1213751
  • 100m (328ft) Motor Yacht
  • Starting 4th Jan 2020
  • United Arab Emirates
  • Rotational

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Galley

The galley, here you find the chefs, depending on the size of the yacht, the chef will either work alone or as part of a team. Depending on the size of the vessel you can have Sous Chef, Chef, Executive Chef positions too. This department does all the cooking for both guests and crew, as well as provisioning of food and looking after all the stocks in the fridges and freezers on board. This position is fast paced and can be a stressful environment, as often you will be informed of meal plans, guest requirements and number of guests eating at very short notice because they are the guests, and they are entitled to change their minds!

The Chefs normally come from a restaurant background and have good, well rounded knowledge of a variety of world cuisines, including awareness of dietary needs and as well as having their finger on the pulse of the latest dieting trends.

Chefs can work long hours, often up very early preparing breakfast before the guests awake, to cooking, provisioning and maintaining a pristine galley through the day and evening and also preparing trays of canapés and snacks to satisfy the partying guests that wish to stay up late. The Galley department could be preparing fine dining cuisine for 2-12 guests or catering a buffet and canapés for a party of a 100+ guests.

If you want to work in the galley as a Chef or Cook prior kitchen experience in high-end establishments would give you valuable experience, on a smaller vessel there can be combined, Cook/Stew or Deck/Cook roles. So any prior hospitality or sailing experience could make you a more desirable candidate for a combined galley role.

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