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  • 14 positions
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Sous Chef New

Sous Chef
  • Job ID #672136
  • 90m (295ft) Motor Yacht
  • Starting 16th Feb 2019
  • United States
  • Permanent

Sous Chef New

Sous Chef
  • Job ID #660661
  • 40m (131ft) Motor Yacht
  • Starting 1st Jul 2019
  • Rotational

Sous Chef

Sous Chef
  • Job ID #670517
  • 90m (295ft) Motor Yacht
  • Starting 20th Feb 2019
  • United States
  • Permanent

Sous Chef

Sous Chef
  • Job ID #668481
  • 80m (262ft) Motor Yacht
  • Starting 16th Jan 2019
  • Antigua & Barbuda
  • Permanent
  • EUR (€)4,750.00 Per Month

Sous Chef

Sous Chef
  • Job ID #665849
  • Sous Chef 80m+ Charter MY Europe Salary DOE Large heavily chartered y...

Sous Chef

Sous Chef
  • Job ID #663076
  • 95m (312ft) Motor Yacht
  • Starting 10th Feb 2019
  • Italy
  • Permanent

Sous Chef

Sous Chef
  • Job ID #662280
  • 70m (230ft) Motor Yacht
  • Starting 8th Jan 2019
  • Qatar
  • Permanent
  • EUR (€)5,000.00 Per Month

Sous Chef

Sous Chef
  • Job ID #661339
  • 80m (262ft) Motor Yacht
  • Starting 22nd Jan 2019
  • Sint Maarten
  • Permanent

Sous Chef

Sous Chef
  • Job ID #660919
  • 60m (197ft) Motor Yacht
  • Starting 7th Jan 2019
  • United States
  • Permanent

Sous Chef Position Filled

Sous Chef
  • Job ID #670220
  • 50m (164ft) Motor Yacht
  • Starting 18th Jan 2019
  • Italy
  • Temporary

Sous Chef Position Filled

Sous Chef
  • Job ID #664826
  • 57m (187ft) Motor Yacht
  • Starting 18th Jan 2019
  • United States
  • Temporary

Sous Chef Position Filled

Sous Chef
  • Job ID #664401
  • 63m (207ft) Motor Yacht
  • Starting 1st Mar 2019
  • Turkey
  • Permanent

Sous Chef Position Filled

Sous Chef
  • Job ID #662282
  • 61m (200ft) Motor Yacht
  • Starting 20th Jan 2019
  • United States
  • Permanent
  • USD ($)6,500.00 Per Month

Sous Chef Position Filled

Sous Chef
  • Job ID #653099
  • 50m (164ft) Motor Yacht
  • Starting 20th Dec 2019
  • United States
  • Permanent
  • USD ($)4,500.00 Per Month
  • Advert for Superyacht Insurance Group
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Sous Chef

In this position the Sous Chef works for the Head Chef. In this position the Sous Chef will assist the head chef with provisioning, maintaining stocks, inventories, cooking for the crew and while the Head Chef focuses on the guest meals, the Sous Chef is normally either assisting or responsible for an element of the meal while being overseen by the Head. You will also be responsible for detailing and maintaining the galley to a high level cleanliness.

Salary range

EUR 4000 to EUR 6000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Professional chef qualification
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Ability to provision
  • An interest in the latest dieting trends
Extra desired training
  • Ships Cooks Certificate