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Sous Chef

Sous Chef
  • Job ID #593507
  • Viking are looking a 2nd Chef (Male due to cabins) to work on board a ...

Sous Chef

Sous Chef
  • Job ID #603488
  • 90m (295ft) Motor Yacht
  • Starting 18th Oct 2018
  • France
  • Permanent

Sous Chef

Sous Chef
  • Job ID #601339
  • We are currently looking for a Second Chef to join a large 80m+ motor ...

Sous Chef

Sous Chef
  • Job ID #600126
  • 100m (328ft) Motor Yacht
  • Starting 1st Oct 2018
  • Seasonal

Sous Chef

Sous Chef
  • Job ID #599493
  • 85m (279ft) Motor Yacht
  • Starting 19th Sep 2018
  • Temporary

Sous Chef

Sous Chef
  • Job ID #598559
  • We are currently looking for an experienced Chef for a busy 100m+ yach...

Sous Chef

Sous Chef
  • Job ID #598533
  • 75m (246ft) Motor Yacht
  • Starting 18th Aug 2018
  • France
  • Permanent
  • EUR (€)5,000.00 Per Month

Sous Chef

Sous Chef
  • Job ID #597874
  • We are looking for a 3rd Chefto work onboard a 100m+ Private Motor Yac...

Sous Chef

Sous Chef
  • Job ID #596478
  • 85m (279ft) Motor Yacht
  • Starting 19th Sep 2018
  • Temporary

Sous Chef

Sous Chef
  • Job ID #595763
  • 2nd Chef 90m+ Private MY Will be Middle East based Salary DOE Standar...

Sous Chef

Sous Chef
  • Job ID #595585
  • 100m (328ft) Motor Yacht
  • Starting 30th Sep 2018
  • Rotational
  • EUR (€)5,000.00 Per Month

Sous Chef Position Filled

Sous Chef
  • Job ID #601099
  • 85m (279ft) Motor Yacht
  • Starting 19th Sep 2018
  • Temporary

Sous Chef Position Filled

Sous Chef
  • Job ID #599107
  • 75m (246ft) Motor Yacht
  • Starting 16th Sep 2018
  • France
  • Daywork
  • EUR (€)150.00 Per Day
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Sous Chef

In this position the Sous Chef works for the Head Chef. In this position the Sous Chef will assist the head chef with provisioning, maintaining stocks, inventories, cooking for the crew and while the Head Chef focuses on the guest meals, the Sous Chef is normally either assisting or responsible for an element of the meal while being overseen by the Head. You will also be responsible for detailing and maintaining the galley to a high level cleanliness.

Salary range

EUR 4000 to EUR 6000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Professional chef qualification
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Ability to provision
  • An interest in the latest dieting trends
Extra desired training
  • Ships Cooks Certificate