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New Sous/2nd Chef #2372431
  • Starting 20th Jul 2024
  • Permanent
  • 55m (180ft) Motor Yacht
  • France
  • EUR (€)5,000.00 Per Month
  • Posted Today
New Sous/2nd Chef #2271028
  • Permanent
  • 55m (180ft) Motor Yacht
  • France
  • EUR (€)5,000.00 Per Month
  • Posted Today
Sous/2nd Chef #2370382
  • Starting 1st Aug 2024
  • Seasonal
  • Shore Based Position
  • Spain
  • EUR (€)3,000.00 Per Month
  • Posted 11th Jul 2024
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Sous/2nd Chef #2369807
  • Rotational
  • 85m (279ft) Motor Yacht
  • Posted 11th Jul 2024
Sous/2nd Chef #2368614
  • Temporary
  • 100m (328ft) Motor Yacht
  • Maldives
  • Posted 10th Jul 2024
Sous/2nd Chef #2368613
  • Rotational
  • 80m (262ft) Motor Yacht
  • Posted 10th Jul 2024
Sous/2nd Chef #2346798
  • Temporary
  • 100m (328ft) Motor Yacht
  • Maldives
  • Posted 10th Jul 2024
Sous/2nd Chef #2363385
  • Temporary
  • 72m (236ft) Motor Yacht
  • Turkey
  • EUR (€)4,000.00 Per Month
  • Posted 4th Jul 2024
Sous/2nd Chef Team/Couple #2362939
  • Starting 17th Aug 2024
  • Permanent
  • Shore Based Position
  • Posted 4th Jul 2024
Sous/2nd Chef #2362376
  • Starting 5th Aug 2024
  • Rotational
  • 40m (131ft) Motor Yacht
  • Posted 3rd Jul 2024
Sous/2nd Chef #2361234
  • Rotational
  • 120m (394ft) Motor Yacht
  • France
  • Posted 2nd Jul 2024
Sous/2nd Chef #2340182
  • Starting 1st Aug 2024
  • Rotational
  • 63m (207ft) Motor Yacht
  • Monaco
  • Posted 2nd Jul 2024
Sous/2nd Chef #2360546
  • Permanent
  • 125m (410ft) Motor Yacht
  • Spain
  • EUR (€)5,200.00 Per Month
  • Posted 1st Jul 2024
Sous/2nd Chef #2356772
  • Starting 21st Aug 2024
  • Rotational
  • 80m (262ft) Motor Yacht
  • Turkey
  • USD ($)5,000.00 Per Month
  • Posted 1st Jul 2024
Sous/2nd Chef #2358469
  • Temporary
  • 77m (253ft) Motor Yacht
  • Italy
  • EUR (€)250.00 Per Day
  • Posted 28th Jun 2024

Sous/2nd Chef

Salary : EUR 4000 to EUR 6000+ Per Month

In this position the Sous Chef works for the Head Chef. In this position the Sous Chef will assist the head chef with provisioning, maintaining stocks, inventories, cooking for the crew and while the Head Chef focuses on the guest meals, the Sous Chef is normally either assisting or responsible for an element of the meal while being overseen by the Head. You will also be responsible for detailing and maintaining the galley to a high level cleanliness.

Qualifications, training and skills required

  • Restaurant background as a Chef
  • Professional chef qualification
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Ability to provision
  • An interest in the latest dieting trends

Extra desired training

  • Ships Cooks Certificate