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  • 11 positions
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Sous Chef

Sous Chef
  • Job ID #564910
  • 60m (197ft) Motor Yacht
  • Viking are looking for a male Sous Chef to join a 55m+ private m/y tha...
  • Starting 1st Jul 2018
  • Seasonal

Sous Chef

Sous Chef
  • Job ID #572094
  • 100m (328ft) Motor Yacht
  • Starting 13th Aug 2018
  • Rotational

Sous Chef

Sous Chef
  • Job ID #571858
  • 70m (230ft) Motor Yacht
  • Starting 16th Jul 2018
  • Australia
  • Permanent

Sous Chef

Sous Chef
  • Job ID #571684
  • 75m (246ft) Motor Yacht
  • Starting 16th Aug 2018
  • Italy
  • Permanent
  • EUR (€)4,500.00 Per Month

Sous Chef

Sous Chef
  • Job ID #571662
  • 80m (262ft) Motor Yacht
  • Starting 7th Aug 2018
  • France
  • Rotational
  • EUR (€)4,500.00 Per Month

Sous Chef

Sous Chef
  • Job ID #571139
  • 100m (328ft) Motor Yacht
  • Starting 10th Jul 2018
  • Rotational

Sous Chef

Sous Chef
  • Job ID #570457
  • 100m (328ft) Motor Yacht
  • Starting 15th Jul 2018
  • Permanent

Sous Chef

Sous Chef
  • Job ID #569090
  • 80m (262ft) Motor Yacht
  • Starting 7th Aug 2018
  • France
  • Rotational
  • EUR (€)4,500.00 Per Month

Sous Chef

Sous Chef
  • Job ID #567282
  • 85m (279ft) Motor Yacht
  • Starting 4th Jul 2018
  • Permanent

Sous Chef

Sous Chef
  • Job ID #567023
  • 80m (262ft) Motor Yacht
  • Starting 7th Aug 2018
  • France
  • Rotational
  • EUR (€)4,500.00 Per Month

Sous Chef Position Filled

Sous Chef
  • Job ID #550895
  • 70m (230ft) Motor Yacht
  • Starting 5th Jun 2018
  • Permanent
  • Advert for Superyacht CV

Sous Chef

In this position the Sous Chef works for the Head Chef. In this position the Sous Chef will assist the head chef with provisioning, maintaining stocks, inventories, cooking for the crew and while the Head Chef focuses on the guest meals, the Sous Chef is normally either assisting or responsible for an element of the meal while being overseen by the Head. You will also be responsible for detailing and maintaining the galley to a high level cleanliness.

Salary range

EUR 4000 to EUR 6000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Professional chef qualification
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Ability to provision
  • An interest in the latest dieting trends
Extra desired training
  • Ships Cooks Certificate