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Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #620804
  • 35m (115ft) Motor Yacht
  • Starting 28th Oct 2018
  • United States
  • Temporary

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #620292
  • 40m (131ft) Motor Yacht
  • Starting 1st Nov 2018
  • Greece
  • Seasonal
  • EUR (€)2,500.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #618444
  • We are looking for an experienced Cook/Stewardess for a 27m+ luxury ga...

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #618433
  • We are looking for a (Temp.)Stew/Cookto work onboard a 30m+ Private Mo...

Cook/Steward(ess) Team/Couple

Cook/Steward(ess)
  • Job ID #618207
  • 25m (82ft) Sailing Yacht
  • Starting 20th Oct 2018
  • Antigua & Barbuda
  • Permanent
  • EUR (€)3,000.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #617751
  • 40m (131ft) Motor Yacht
  • Starting 1st Nov 2018
  • Greece
  • Seasonal
  • EUR (€)3,000.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #617098
  • 50m (164ft) Motor Yacht
  • Starting 12th Oct 2018
  • Spain
  • Daywork

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #616871
  • We are currently looking for a talented Chef/Stewardess for a seasonal...

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #614077
  • 23m (75ft) Sailing Yacht
  • Starting 15th Oct 2018
  • Spain
  • Permanent
  • EUR (€)3,000.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #614026
  • 27m (89ft) Expedition Vessel
  • Starting 15th Oct 2018
  • United States
  • Permanent
  • USD ($)3,500.00 Per Month
  • Advert for Superyacht CV
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Cook/Steward(ess)

On some smaller yachts or on yachts that have downsized their crew for the winter you could find a Cook/Stew. The candidate would be required to carryout stewardess duties and also cooking. On a very small yacht this would be for the owner and guests and on a larger yacht this could be cooking just for the crew with assistance on the interior.

Salary range

EUR 2500 to EUR 3500 Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef/Cook
  • Not mandatory to have any formal qualifications or training, however any basic training or cooking qualifications would be advantageous
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Provisioning
  • Ability to budget
  • An interest in the latest dieting trends
  • Housekeeping, laundry and service experience
Extra desired training
  • Prior on board experience in either the galley or interior
  • Culinary training
  • Stewardess training
  • Powerboat level 2