middot warning cancel success information linkedin google twitter facebook whatsapp user-stroke rss yacht-silhouette library user ship tel email print share lock spyglass arrow--down arrow--up arrow--left arrow--right coins city yacht warranty pin instagram
Sort by

Filter by

Please select the options to filter jobs & positions

Clear all filters

  • 8 positions
Post a Job

Cook/Steward(ess) Team/Couple

Cook/Steward(ess)
  • Job ID #922415
  • 28m (92ft) Motor Yacht
  • Starting 13th Nov 2019
  • Australia
  • Permanent

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #920874
  • 29m (95ft) Motor Yacht
  • Starting 20th Nov 2019
  • United States
  • Permanent

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #918674
  • 35m (115ft) Motor Yacht
  • Starting 15th Nov 2019
  • Permanent

Cook/Steward(ess) Team/Couple

Cook/Steward(ess)
  • Job ID #914863
  • 46m (151ft) Sailing Yacht
  • Starting 30th Nov 2019
  • Permanent

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #917614
  • 35m (115ft) Motor Yacht
  • Starting 7th Nov 2019
  • Italy
  • Temporary
  • EUR (€)120.00 Per Day

Cook/Steward(ess) Team/Couple

Cook/Steward(ess)
  • Job ID #889472
  • 26m (85ft) Sailing Yacht
  • Starting 25th Oct 2019
  • France
  • Permanent
  • EUR (€)2,800.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #910966
  • Sous Chef / Stewardess wilsonhalligan are looking for an enthusiastic...

Cook/Steward(ess) Position Filled

Cook/Steward(ess)
  • Job ID #915553
  • 30m (98ft) Motor Yacht
  • Starting 7th Nov 2019
  • United States
  • Seasonal
  • Advert for Latesail

Cook/Steward(ess)

On some smaller yachts or on yachts that have downsized their crew for the winter you could find a Cook/Stew. The candidate would be required to carryout stewardess duties and also cooking. On a very small yacht this would be for the owner and guests and on a larger yacht this could be cooking just for the crew with assistance on the interior.

Salary range

EUR 2500 to EUR 3500 Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef/Cook
  • Not mandatory to have any formal qualifications or training, however any basic training or cooking qualifications would be advantageous
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Provisioning
  • Ability to budget
  • An interest in the latest dieting trends
  • Housekeeping, laundry and service experience
Extra desired training
  • Prior on board experience in either the galley or interior
  • Culinary training
  • Stewardess training
  • Powerboat level 2