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Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #662735
  • 15m (49ft) Sailing Yacht
  • We are looking for a Chef/Stew to work aboard a 50ft+ Charter Sailing ...
  • Starting 1st Apr 2019
  • Seasonal

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #690924
  • 26m (85ft) Motor Yacht
  • Starting 25th Mar 2019
  • Greece
  • Seasonal
  • EUR (€)2,000.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #673871
  • 19m (62ft) Sailing Yacht
  • Starting 1st May 2019
  • Italy
  • Seasonal
  • EUR (€)2,500.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #684043
  • 19m (62ft) Sailing Yacht
  • Searching for a chef to join 2 other crew on board a lovely 62\\\' Cat...
  • Starting 10th Mar 2019
  • France
  • Permanent
  • EUR (€)2,500.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #687358
  • 30m (98ft) Sailing Yacht
  • Starting 15th Mar 2019
  • Italy
  • Permanent
  • EUR (€)2,500.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #686024
  • 25m (82ft) Motor Yacht
  • Starting 11th Feb 2019
  • Bahamas
  • Seasonal

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #684686
  • 24m (79ft) Motor Yacht
  • Starting 1st Mar 2019
  • Bahamas
  • Permanent
  • EUR (€)5,000.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #684786
  • 22m (72ft) Research Vessel
  • Starting 1st May 2019
  • Germany
  • Permanent
  • EUR (€)2,500.00 Per Month

Cook/Steward(ess) Position Filled

Cook/Steward(ess)
  • Job ID #685206
  • 26m (85ft) Motor Yacht
  • Starting 25th Feb 2019
  • Permanent
  • Advert for Superyacht Insurance Group

Cook/Steward(ess)

On some smaller yachts or on yachts that have downsized their crew for the winter you could find a Cook/Stew. The candidate would be required to carryout stewardess duties and also cooking. On a very small yacht this would be for the owner and guests and on a larger yacht this could be cooking just for the crew with assistance on the interior.

Salary range

EUR 2500 to EUR 3500 Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef/Cook
  • Not mandatory to have any formal qualifications or training, however any basic training or cooking qualifications would be advantageous
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Provisioning
  • Ability to budget
  • An interest in the latest dieting trends
  • Housekeeping, laundry and service experience
Extra desired training
  • Prior on board experience in either the galley or interior
  • Culinary training
  • Stewardess training
  • Powerboat level 2