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  • 6 positions
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Cook/Steward(ess) New

  • Job ID #504619
  • 70m (230ft) Sailing Yacht
  • Starting 1st Mar 2018
  • Italy
  • Permanent


  • Job ID #502257
  • Shore Based Position
  • Starting 14th May 2018
  • Spain
  • Temporary


  • Job ID #499608
  • 16m (52ft) Sailing Yacht
  • Starting 1st May 2018
  • Greece
  • Seasonal


  • Job ID #480957
  • 40m (131ft) Motor Yacht
  • Starting 15th Jan 2018
  • Permanent


  • Job ID #422483
  • 45m (148ft) Motor Yacht
  • Starting 1st Apr 2018
  • Italy
  • Seasonal
  • EUR (€)5,000.00 Per Month


  • Job ID #496397
  • 55m (180ft) Motor Yacht
  • Starting 31st Jan 2018
  • Italy
  • Seasonal
  • EUR (€)2,500.00 Per Month
  • Advert for Superyacht Insurance Group


On some smaller yachts or on yachts that have downsized their crew for the winter you could find a Cook/Stew. The candidate would be required to carryout stewardess duties and also cooking. On a very small yacht this would be for the owner and guests and on a larger yacht this could be cooking just for the crew with assistance on the interior.

Salary range

EUR 2500 to EUR 3500 Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef/Cook
  • Not mandatory to have any formal qualifications or training, however any basic training or cooking qualifications would be advantageous
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Provisioning
  • Ability to budget
  • An interest in the latest dieting trends
  • Housekeeping, laundry and service experience
Extra desired training
  • Prior on board experience in either the galley or interior
  • Culinary training
  • Stewardess training
  • Powerboat level 2