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  • 10 positions
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Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #567059
  • 19m (62ft) Sailing Yacht
  • Starting 1st Aug 2018
  • Italy
  • Seasonal
  • EUR (€)100.00 Per Day

Cook/Steward(ess) Team/Couple

Cook/Steward(ess)
  • Job ID #585400
  • 23m (75ft) Motor Yacht
  • Starting 10th Oct 2018
  • Italy
  • Permanent

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #559692
  • 55m (180ft) Motor Yacht
  • Starting 22nd Aug 2018
  • Italy
  • Seasonal

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #584043
  • We are searching for an Engineer to work aboard at privately owned 100...

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #583904
  • 39m (128ft) Motor Yacht
  • Starting 12th Aug 2018
  • United States
  • Permanent
  • USD ($)3,500.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #583751
  • 27m (89ft) Motor Yacht
  • Starting 23rd Jul 2018
  • France
  • Temporary
  • EUR (€)3,200.00 Per Month

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #582350
  • 30m (98ft) Motor Yacht
  • Starting 13th Aug 2018
  • United States
  • Permanent

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #581154
  • 17m (56ft) Sailing Yacht
  • Starting 1st Aug 2018
  • France
  • Temporary

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #563613
  • 50m (164ft) Motor Yacht
  • Starting 24th Jun 2018
  • Greece
  • Seasonal
  • EUR (€)2,500.00 Per Month

Cook/Steward(ess) Position Filled

Cook/Steward(ess)
  • Job ID #583097
  • 23m (75ft) Motor Yacht
  • Starting 6th Aug 2018
  • France
  • Temporary
  • Advert for Superyacht CV
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Cook/Steward(ess)

On some smaller yachts or on yachts that have downsized their crew for the winter you could find a Cook/Stew. The candidate would be required to carryout stewardess duties and also cooking. On a very small yacht this would be for the owner and guests and on a larger yacht this could be cooking just for the crew with assistance on the interior.

Salary range

EUR 2500 to EUR 3500 Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef/Cook
  • Not mandatory to have any formal qualifications or training, however any basic training or cooking qualifications would be advantageous
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Provisioning
  • Ability to budget
  • An interest in the latest dieting trends
  • Housekeeping, laundry and service experience
Extra desired training
  • Prior on board experience in either the galley or interior
  • Culinary training
  • Stewardess training
  • Powerboat level 2