Summary
Stewardess/Cook – 32m Private S/Y
We are seeking a warm, capable, and well‑presented Stewardess/Cook to join a 32m private sailing yacht. This role is responsible for managing the full interior while delivering simple, fresh, and enjoyable meals for both guests and crew. Due to cabin arrangements, female candidates are preferred.
The position is currently planned as seasonal, but it could develop into a 12‑month contract for the right candidate. The yacht operates as a private pleasure vessel with no fixed itinerary. Activity typically runs from May to September, with relaxed usage—generally short 10‑day trips in the Aegean followed by returns to Athens. Overall guest usage during the season is light and not intensive.
The role is a combined interior and cooking position, requiring someone organised and confident working independently. Responsibilities include housekeeping, cabin upkeep, laundry, table service, provisioning, and preparing breakfast, lunch, and dinner for the owner, their family, and crew. The owners prefer light dishes—fresh fish, meats, pasta, salads—occasionally with desserts when children are onboard. There are no special dietary requirements.
This is a private, family‑oriented yacht, offering a calm and respectful onboard environment.
Start Date: May 2026
Salary: DOE, based on experience