Summary
SOUS CHEF 60M+ MY
A fantastic opportunity for a Sous Chef to join a busy 60m+ private/charter yacht operating a dual-season program. With a great Head Chef and lots of repeat charter clients, this is a wonderful role!
The role:
• Prepare healthy, varied crew meals for an energetic, active crew
• Assist the Head Chef with guest food preparation during charter periods
• Maintain a well-organised, high-standard galley
• Dual-season private/charter program with repeat charters already booked for the summer
• Join a fun, diverse and engaged crew culture
• Start date: Early April (TBC)
What we’re looking for:
• Minimum one year of experience on a similar-sized yacht
• Strong crew food experience with interest in guest service
• Positive, hardworking and collaborative team player
• Willingness to develop baking/pastry skills under mentorship
• MUST have B1B2 to be considered as you will be joining the vessel in the US.
What’s on offer:
• Salary: $5,500 DOE
• 40 days leave, plus additional leave available at the Captain’s discretion
• Equal share of charter tips
• Supportive galley team and positive onboard culture
