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New Cook/Crew Chef #2463166
  • Starting 14th Oct 2024
  • Seasonal
  • 50m (164ft) Sailing Yacht
  • Spain
  • EUR (€)3,250.00 Per Month
  • Posted Today
New Cook/Crew Chef #2463165
  • Starting 1st Nov 2024
  • Temporary
  • 52m (171ft) Motor Yacht
  • Spain
  • Posted Today
New Cook/Crew Chef #2463052
  • 24m Private/ Commercial SY Day rate DOE One month TBC We are look...
  • Posted Today
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Cook/Crew Chef #2461032
  • Starting 9th Oct 2024
  • Temporary
  • 70m (230ft) Motor Yacht
  • EUR (€)5,000.00 Per Month
  • Posted 4th Oct 2024
Cook/Crew Chef #2460150
  • Temporary
  • 58m (190ft) Motor Yacht
  • United States
  • Posted 3rd Oct 2024
Cook/Crew Chef #2459551
  • Starting 9th Oct 2024
  • Temporary
  • 50m (164ft) Motor Yacht
  • Posted 3rd Oct 2024
Cook/Crew Chef #2459086
  • Starting 15th Oct 2024
  • Rotational
  • 90m (295ft) Motor Yacht
  • Posted 2nd Oct 2024
Cook/Crew Chef #2458990
  • Starting 25th Oct 2024
  • Temporary
  • 60m (197ft) Motor Yacht
  • Malta
  • Posted 2nd Oct 2024
Cook/Crew Chef #2448750
  • Seasonal
  • 50m (164ft) Motor Yacht
  • Monaco
  • Posted 30th Sep 2024
Cook/Crew Chef #2448490
  • Starting 18th Oct 2024
  • Temporary
  • 55m (180ft) Motor Yacht
  • United Arab Emirates
  • Posted 30th Sep 2024
Cook/Crew Chef #2433778
  • Seasonal
  • 65m (213ft) Motor Yacht
  • Posted 30th Sep 2024
Cook/Crew Chef #2446389
  • Starting 15th Oct 2024
  • Contract
  • 47m (154ft) Motor Yacht
  • Spain
  • Posted 27th Sep 2024
Cook/Crew Chef #2446382
  • Starting 10th Oct 2024
  • Temporary
  • 43m (141ft) Motor Yacht
  • Italy
  • EUR (€)3,500.00 Per Month
  • Posted 27th Sep 2024
Cook/Crew Chef #2446362
  • Seasonal
  • 50m (164ft) Motor Yacht
  • France
  • EUR (€)4,000.00 Per Month
  • Posted 27th Sep 2024
Cook/Crew Chef #2444955
  • Temporary
  • 100m (328ft) Motor Yacht
  • EUR (€)200.00 Per Day
  • Posted 27th Sep 2024
  • Advert for STD Bank PREMIUM Job Search

Cook/Crew Chef

Salary : EUR 2500 to EUR 3000+ Per Month

On larger yachts you will find a Crew Chef who’s dedicated responsibility is to cook for the crew, and if needs be will assist the Chef from time to time. You will have to be flexible to adapt to dietary requirements of the crew, provision for them and from time to time may have to assist with deck or stew duties.

Qualifications, training and skills required

  • • Food safety and hygiene certification
  • Not mandatory to have any formal qualifications or training, however any basic training or cooking qualifications would be advantageous
  • Prior restaurant experience as a cook/Chef
  • Food safety and Hygiene certification
  • Knowledge of food safety and storage
  • Basic knowledge of produce
  • An understanding of nutrition
  • Awareness of allergies
  • Provisioning
  • Ability to budget
  • An interest in the latest dieting trends

Extra desired training

  • Culinary training in various cuisines, pastry, chocolate
  • Ships Cooks Certificate
  • Powerboat level 2