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On larger yachts you will find a Crew Chef who’s dedicated responsibility is to cook for the crew, and if needs be will assist the Chef from time to time. You will have to be flexible to adapt to dietary requirements of the crew, provision for them and from time to time may have to assist with deck or stew duties.
Qualifications, training and skills required
• Food safety and hygiene certification
Not mandatory to have any formal qualifications or training, however any basic training or cooking qualifications would be advantageous
Prior restaurant experience as a cook/Chef
Food safety and Hygiene certification
Knowledge of food safety and storage
Basic knowledge of produce
An understanding of nutrition
Awareness of allergies
Provisioning
Ability to budget
An interest in the latest dieting trends
Extra desired training
Culinary training in various cuisines, pastry, chocolate
