Summary
We are seeking a skilled Cook/Steward(ess) for a brand new 32m motor yacht based in Monaco, with a seasonal contract starting on May. The successful candidate will be responsible for preparing healthy Mediterranean and Asian cuisine, with a focus on gluten-free options, while ensuring high standards of cleanliness and service onboard. This role requires proven extensive experience in a similar position on vessels of equal size or larger. The ideal candidate will demonstrate exceptional culinary skills, attention to detail, and the ability to work collaboratively within a small crew of four. A commitment to providing quality meals and service in a private yacht environment is essential, as is the flexibility to adapt to the preferences of the owner and guests while cruising the Mediterranean Sea.