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Executive/Head Chef

Executive/Head Chef
  • Job ID #1213919
  • 45m (148ft) Motor Yacht
  • Starting 2nd Dec 2020
  • Permanent

Executive/Head Chef

Executive/Head Chef
  • Job ID #1206936
  • 60m (197ft) Motor Yacht
  • Starting 23rd Dec 2020
  • Panama
  • Temporary

Executive/Head Chef

Executive/Head Chef
  • Job ID #1206142
  • 50m (164ft) Motor Yacht
  • Starting 1st Dec 2020
  • United States
  • Permanent

Executive/Head Chef

Executive/Head Chef
  • Job ID #1205997
  • 90m (295ft) Motor Yacht
  • Starting 4th Jan 2020
  • Rotational

Executive/Head Chef

Executive/Head Chef
  • Job ID #1203897
  • 57m (187ft) Motor Yacht
  • Starting 17th Nov 2020
  • Netherlands
  • Permanent

Executive/Head Chef

Executive/Head Chef
  • Job ID #1173811
  • 70m (230ft) Motor Yacht
  • Starting 30th Oct 2020
  • Italy
  • Permanent

Executive/Head Chef

Executive/Head Chef
  • Job ID #1202050
  • 80m (262ft) Motor Yacht
  • Starting 15th Jan 2020
  • Rotational

Executive/Head Chef

Executive/Head Chef
  • Job ID #1201468
  • 70m (230ft) Motor Yacht
  • Starting 15th Dec 2020
  • France
  • Permanent

Executive/Head Chef

Executive/Head Chef
  • Job ID #1201093
  • 70m (230ft) Motor Yacht
  • Starting 2nd Jan 2020
  • Permanent
  • Advert for Virtual Training Centre

Executive/Head Chef

The Head Chef will be responsible for provisioning of all food items wherever the vessel is in the world. The Chef will be responsible for meal planning, food preparation, knowledge of food safety and storage. Strong understanding of nutrition, dietary needs and be able to work within a budget. As the Head Chef you will also possess management and leadership qualities, have the ability to work as a team, have a creative flare and fantastic presentation skills.

Salary range

EUR 4500 to EUR 10000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Food safety and Hygiene certification
  • Professional Chef Qualification
  • Working to budgets
  • World Cuisines and provisioning knowledge in many ports around the globe
  • Excellent presentation skills
  • Menu planning
  • Wine knowledge
  • Be highly organized and ability to work to tight time constraints
  • Accounting and computer skills
  • Finger on the pulse of the latest dieting trends
Extra desired training
  • Additional chef qualifications in pastry, chocolate, sugar craft
  • Food and wine pairing
  • Wine knowledge
  • Ships Cooks Certificate