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Head Chef

Head Chef
  • Job ID #691753
  • 54m (177ft) Motor Yacht
  • Starting 20th Feb 2019
  • Thailand
  • Permanent
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Head Chef

Head Chef
  • Job ID #689838
  • 47m (154ft) Motor Yacht
  • Starting 5th Mar 2019
  • Permanent
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Head Chef

Head Chef
  • Job ID #688807
  • Head Chef Large Charter MY Med Salary DOE...
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Head Chef

Head Chef
  • Job ID #687828
  • 40m (131ft) Motor Yacht
  • Starting 25th Mar 2019
  • Spain
  • Seasonal
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Head Chef

Head Chef
  • Job ID #685897
  • 100m (328ft) Motor Yacht
  • Starting 11th Feb 2019
  • Spain
  • Daywork
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Head Chef

Head Chef
  • Job ID #684340
  • 49m (161ft) Motor Yacht
  • Starting 7th Jan 2019
  • United States
  • Permanent
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Head Chef

Head Chef
  • Job ID #682991
  • We are currently seeking a Head Chef to join a prestigious 100m+ priva...
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Head Chef

Head Chef
  • Job ID #682735
  • 70m (230ft) Sailing Yacht
  • Starting 1st May 2019
  • Greece
  • Seasonal
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Head Chef

Head Chef
  • Job ID #679626
  • 70m (230ft) Motor Yacht
  • Starting 27th Feb 2019
  • Thailand
  • Temporary
  • EUR (€)300.00 Per Day
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Head Chef

Head Chef
  • Job ID #679535
  • 100m (328ft) Motor Yacht
  • Starting 1st Mar 2019
  • Rotational
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Head Chef

Head Chef
  • Job ID #679413
  • 50m (164ft) Motor Yacht
  • Starting 15th Apr 2019
  • Italy
  • Permanent
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Head Chef

The Head Chef will be responsible for provisioning of all food items wherever the vessel is in the world. The Chef will be responsible for meal planning, food preparation, knowledge of food safety and storage. Strong understanding of nutrition, dietary needs and be able to work within a budget. As the Head Chef you will also possess management and leadership qualities, have the ability to work as a team, have a creative flare and fantastic presentation skills.

Salary range

EUR 4500 to EUR 10000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Food safety and Hygiene certification
  • Professional Chef Qualification
  • Working to budgets
  • World Cuisines and provisioning knowledge in many ports around the globe
  • Excellent presentation skills
  • Menu planning
  • Wine knowledge
  • Be highly organized and ability to work to tight time constraints
  • Accounting and computer skills
  • Finger on the pulse of the latest dieting trends
Extra desired training
  • Additional chef qualifications in pastry, chocolate, sugar craft
  • Food and wine pairing
  • Wine knowledge
  • Ships Cooks Certificate