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  • 18 Positions
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New Executive/Head Chef #2529222
  • Starting 20th Dec 2024
  • Temporary
  • 52m (171ft) Motor Yacht
  • United States
  • Posted Today
New Executive/Head Chef #2528893
  • Contract
  • 90m (295ft) Motor Yacht
  • Indonesia
  • Posted Today
New Executive/Head Chef #2490240
  • Rotational (2:2)
  • 66m (217ft) Motor Yacht
  • Antigua & Barbuda
  • USD ($)10,000.00 Per Month
  • Posted Today
Premium Employer
We are Faststream

The leaders in superyacht recruitment

  • Starting 15th Jan 2025
  • Permanent
  • 60m (197ft) Motor Yacht
  • United States
  • Posted Yesterday
  • Starting 12th Dec 2024
  • Permanent
  • Shore Based Position
  • Cayman Islands
  • Posted 10th Dec 2024
  • Starting 16th Dec 2024
  • Rotational (2:2)
  • 70m (230ft) Motor Yacht
  • Spain
  • EUR (€)8,500.00 Per Month
  • Posted 8th Dec 2024
  • Starting 16th Dec 2024
  • Temporary
  • 70m (230ft) Motor Yacht
  • Antigua & Barbuda
  • EUR (€)8,500.00 Per Month
  • Posted 5th Dec 2024
  • Starting 15th Feb 2025
  • Permanent
  • Shore Based Position
  • Australia
  • Posted 4th Dec 2024
  • Permanent
  • 62m (203ft) Motor Yacht
  • USD ($)9,500.00 Per Month
  • Posted 4th Dec 2024
  • Starting 17th Dec 2024
  • Seasonal
  • Shore Based Position
  • United Kingdom
  • CHF (Fr)8,000.00 Per Month
  • Posted 4th Dec 2024
  • Rotational (TBC)
  • 134m (440ft) Motor Yacht
  • Italy
  • Posted 4th Dec 2024
  • Permanent
  • 60m (197ft) Motor Yacht
  • Anguilla
  • Posted 3rd Dec 2024
  • Starting 15th Dec 2024
  • Temporary
  • 40m (131ft) Motor Yacht
  • United States
  • Posted 1st Dec 2024
  • Starting 6th Jan 2025
  • Rotational (TBC)
  • 62m (203ft) Motor Yacht
  • United States
  • Posted 1st Dec 2024
  • Starting 1st Jan 2025
  • Rotational (TBC)
  • 70m (230ft) Motor Yacht
  • Posted 28th Nov 2024
  • Advert for STD Bank (Burst 4) MPU

Executive/Head Chef

Salary : EUR 4500 to EUR 10000+ Per Month

The Head Chef will be responsible for provisioning of all food items wherever the vessel is in the world. The Chef will be responsible for meal planning, food preparation, knowledge of food safety and storage. Strong understanding of nutrition, dietary needs and be able to work within a budget. As the Head Chef you will also possess management and leadership qualities, have the ability to work as a team, have a creative flare and fantastic presentation skills.

Qualifications, training and skills required

  • Restaurant background as a Chef
  • Food safety and Hygiene certification
  • Professional Chef Qualification
  • Working to budgets
  • World Cuisines and provisioning knowledge in many ports around the globe
  • Excellent presentation skills
  • Menu planning
  • Wine knowledge
  • Be highly organized and ability to work to tight time constraints
  • Accounting and computer skills
  • Finger on the pulse of the latest dieting trends

Extra desired training

  • Additional chef qualifications in pastry, chocolate, sugar craft
  • Food and wine pairing
  • Wine knowledge
  • Ships Cooks Certificate