middot warning cancel success information linkedin google twitter facebook whatsapp user-stroke rss yacht-silhouette library user ship tel email print share lock spyglass arrow--down arrow--up arrow--left arrow--right coins city yacht warranty pin
Filter By

Please select the options to filter jobs & positions

Clear all filters

  • 7 positions
Post a Job

Head Chef

Head Chef
  • Job ID #503147
  • 50m (164ft) Motor Yacht
  • Starting 15th Mar 2018
  • Italy
  • Permanent
  • EUR (€)7,000.00 Per Month

Head Chef

Head Chef
  • Job ID #502971
  • 37m (121ft) Motor Yacht
  • Starting 16th Apr 2018
  • France
  • Seasonal

Head Chef

Head Chef
  • Job ID #502814
  • 38m (125ft) Motor Yacht
  • Starting 25th Feb 2018
  • Bahamas
  • Permanent

Head Chef

Head Chef
  • Job ID #502464
  • 60m (197ft) Motor Yacht
  • Starting 1st Apr 2018
  • France
  • Seasonal

Head Chef

Head Chef
  • Job ID #501531
  • 40m (131ft) Sailing Yacht
  • Starting 13th Feb 2018
  • Seasonal

Head Chef

Head Chef
  • Job ID #500326
  • 40m (131ft) Motor Yacht
  • Starting 20th Mar 2018
  • Daywork

Head Chef

Head Chef
  • Job ID #499070
  • 45m (148ft) Motor Yacht
  • Starting 25th Feb 2018
  • Permanent
  • Advert for Superyacht Insurance Group

Head Chef

The Head Chef will be responsible for provisioning of all food items wherever the vessel is in the world. The Chef will be responsible for meal planning, food preparation, knowledge of food safety and storage. Strong understanding of nutrition, dietary needs and be able to work within a budget. As the Head Chef you will also possess management and leadership qualities, have the ability to work as a team, have a creative flare and fantastic presentation skills.

Salary range

EUR 4500 to EUR 10000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Food safety and Hygiene certification
  • Professional Chef Qualification
  • Working to budgets
  • World Cuisines and provisioning knowledge in many ports around the globe
  • Excellent presentation skills
  • Menu planning
  • Wine knowledge
  • Be highly organized and ability to work to tight time constraints
  • Accounting and computer skills
  • Finger on the pulse of the latest dieting trends
Extra desired training
  • Additional chef qualifications in pastry, chocolate, sugar craft
  • Food and wine pairing
  • Wine knowledge
  • Ships Cooks Certificate