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Executive/Head Chef Jobs

  • 21 Positions
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Executive/Head Chef #2972755Chef
  • Starting 4th Oct 2025
  • Rotational (3:1)
  • 50m (164ft) Motor Yacht
  • United States
  • Posted Yesterday
  • Starting 2nd Dec 2025
  • Rotational (2:2)
  • 60m (197ft) Motor Yacht
  • Posted 2nd Oct 2025
  • Contract
  • Shore Based Position
  • United States
  • USD ($)350.00 Per Day
  • Posted 1st Oct 2025
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Executive/Head Chef #2969390Rotation Head Chef- Aus
  • Starting 15th Oct 2025
  • Rotational (2:2)
  • 50m (164ft) Expedition Vessel
  • Australia
  • Posted 30th Sep 2025
  • Starting 20th Nov 2025
  • Rotational (2:2)
  • 78m (256ft) Motor Yacht
  • Italy
  • EUR (€)10,000.00 Per Month
  • Posted 30th Sep 2025
  • Starting 6th Oct 2025
  • Permanent
  • Shore Based Position
  • United Kingdom
  • GBP (£)75,000.00 Per Year
  • Posted 26th Sep 2025
  • Starting 7th Nov 2025
  • Rotational (2:2)
  • 64m (210ft) Motor Yacht
  • Spain
  • Posted 24th Sep 2025
  • Starting 31st Jan 2026
  • Temporary
  • 50m (164ft) Motor Yacht
  • United States
  • Posted 22nd Sep 2025
  • Permanent
  • 47m (154ft) Motor Yacht
  • United States
  • USD ($)10,000.00 Per Month
  • Posted 22nd Sep 2025
  • Rotational (2:2)
  • 60m (197ft) Motor Yacht
  • United States
  • USD ($)8,000.00 Per Month
  • Posted 22nd Sep 2025
  • Starting 20th Oct 2025
  • Permanent
  • Shore Based Position
  • United Kingdom
  • GBP (£)85,000.00 Per Year
  • Posted 19th Sep 2025
  • Temporary
  • 60m (197ft) Motor Yacht
  • United States
  • USD ($)550.00 Per Day
  • Posted 18th Sep 2025
  • Rotational (TBC)
  • 70m (230ft) Motor Yacht
  • Posted 18th Sep 2025
  • Permanent
  • 52m (171ft) Motor Yacht
  • Croatia
  • EUR (€)6,500.00 Per Month
  • Posted 16th Sep 2025
  • Temporary
  • 74m (243ft) Motor Yacht
  • United Arab Emirates
  • Posted 15th Sep 2025
  • Advert for STD BANK Premium Q3 (MPU) V2 Artwork

Executive/Head Chef

Salary : EUR 4500 to EUR 10000+ Per Month

The Head Chef will be responsible for provisioning of all food items wherever the vessel is in the world. The Chef will be responsible for meal planning, food preparation, knowledge of food safety and storage. Strong understanding of nutrition, dietary needs and be able to work within a budget. As the Head Chef you will also possess management and leadership qualities, have the ability to work as a team, have a creative flare and fantastic presentation skills.

Qualifications, training and skills required

  • Restaurant background as a Chef
  • Food safety and Hygiene certification
  • Professional Chef Qualification
  • Working to budgets
  • World Cuisines and provisioning knowledge in many ports around the globe
  • Excellent presentation skills
  • Menu planning
  • Wine knowledge
  • Be highly organized and ability to work to tight time constraints
  • Accounting and computer skills
  • Finger on the pulse of the latest dieting trends

Extra desired training

  • Additional chef qualifications in pastry, chocolate, sugar craft
  • Food and wine pairing
  • Wine knowledge
  • Ships Cooks Certificate

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