Cook/Steward(ess)

Summary

COUPLES REQUIRED - Captain / Stew–Cook Couple – 22m Mangusta (72’) | Seasonal

We are seeking an experienced Captain / Stew–Cook couple for a 72’ Mangusta (~22m) for the summer season.

Yacht Details:

• 22m Mangusta (72’)

• Based in San Remo, Italy

• Summer cruising: South of France & Italian Riviera

• Private/Charter seasonal program

Captain Requirements:

• Yachtmaster Ocean (commercially endorsed) – minimum

• Proven engineering/mechanical experience essential

• Confident handling a performance yacht

• Responsible for navigation, safety, maintenance, and general operations

• Professional, hands-on, and owner-focused

Stew–Cook Requirements:

• Strong interior service skills

• Able to cook for owners and guests (Mediterranean-style menus preferred)

• Manage interior, provisioning, and guest service

• Organized, flexible, and guest-oriented

Package:

• €6,000 per month each

• Seasonal contract

• Start Date: Mid April to early May

Priority will be given to candidates with a 100% complete Sovren Crew compliant profile who applies through Sovren Crew site.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Master/Skipper Qualifications (or Merchant, USCG & AMSA equivalent)

• RYA Yachtmaster Ocean

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)