Summary
We are seeking a dedicated Sous/2nd Chef to join our culinary team aboard a 55m vessel based in Spain, with a worldwide cruising itinerary. The successful candidate will assist the Head Chef in preparing high-quality meals, ensuring adherence to culinary standards, and maintaining a clean and organized kitchen environment. Responsibilities include menu planning, inventory management, and sourcing fresh ingredients, while also supervising junior kitchen staff and supporting their development. The ideal candidate will have proven experience in a similar role, strong culinary skills, and the ability to work efficiently in a fast-paced setting. A commitment to teamwork, attention to detail, and adaptability are essential, as the position involves working in diverse locations and catering to a variety of dietary preferences. This is an excellent opportunity for a motivated professional looking to enhance their culinary career in a dynamic environment.