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  • 78 positions
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Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1186820
  • 65m (213ft) Motor Yacht
  • Starting 7th Dec 2020
  • United States
  • Temporary
  • USD ($)200.00 Per Day

Sole Chef

Sole Chef
  • Job ID #1186757
  • Shore Based Position
  • Starting 15th Nov 2020
  • United Kingdom
  • Permanent

Sole Chef

Sole Chef
  • Job ID #1186729
  • 55m (180ft) Motor Yacht
  • Starting 2nd Nov 2020
  • Spain
  • Rotational

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #1186430
  • 80m (262ft) Expedition Vessel
  • Starting 13th Dec 2020
  • United States
  • Temporary

Cook/Crew Chef

Cook/Crew Chef
  • Job ID #1186424
  • 80m (262ft) Expedition Vessel
  • Starting 13th Dec 2020
  • United States
  • Temporary

Executive/Head Chef

Executive/Head Chef
  • Job ID #1186187
  • 55m (180ft) Motor Yacht
  • Starting 4th Nov 2020
  • Daywork

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1186130
  • 70m (230ft) Motor Yacht
  • Starting 1st Nov 2020
  • Spain
  • Permanent
  • EUR (€)4,000.00 Per Month

Cook/Crew Chef

Cook/Crew Chef
  • Job ID #1184878
  • 60m (197ft) Motor Yacht
  • JMS Careers are looking for a Crew Chef for a: - 60m+ MotorYacht ...
  • Starting 30th Oct 2020
  • Permanent

Cook/Crew Chef

Cook/Crew Chef
  • Job ID #1185715
  • 50m (164ft) Motor Yacht
  • Starting 25th Oct 2020
  • United States
  • Temporary
  • USD ($)200.00 Per Day

Cook/Crew Chef

Cook/Crew Chef
  • Job ID #1162686
  • 47m (154ft) Motor Yacht
  • Starting 5th Oct 2020
  • United States
  • Permanent

Sole Chef

Sole Chef
  • Job ID #1185024
  • 47m (154ft) Motor Yacht
  • Starting 15th Jan 2021
  • United States
  • Permanent
  • EUR (€)7,000.00 Per Month

Executive/Head Chef

Executive/Head Chef
  • Job ID #1184465
  • Shore Based Position
  • Starting 23rd Oct 2020
  • Italy
  • Permanent

Executive/Head Chef

Executive/Head Chef
  • Job ID #1184201
  • 45m (148ft) Motor Yacht
  • Starting 22nd Oct 2020
  • Italy
  • Permanent

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #1183947
  • 27m (89ft) Motor Yacht
  • Starting 22nd Oct 2020
  • United States
  • Permanent

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #1183115
  • Shore Based Position
  • Starting 1st Dec 2020
  • Saudi Arabia
  • Permanent
  • USD ($)3,000.00 Per Month

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Galley

The galley, here you find the chefs, depending on the size of the yacht, the chef will either work alone or as part of a team. Depending on the size of the vessel you can have Sous Chef, Chef, Executive Chef positions too. This department does all the cooking for both guests and crew, as well as provisioning of food and looking after all the stocks in the fridges and freezers on board. This position is fast paced and can be a stressful environment, as often you will be informed of meal plans, guest requirements and number of guests eating at very short notice because they are the guests, and they are entitled to change their minds!

The Chefs normally come from a restaurant background and have good, well rounded knowledge of a variety of world cuisines, including awareness of dietary needs and as well as having their finger on the pulse of the latest dieting trends.

Chefs can work long hours, often up very early preparing breakfast before the guests awake, to cooking, provisioning and maintaining a pristine galley through the day and evening and also preparing trays of canapés and snacks to satisfy the partying guests that wish to stay up late. The Galley department could be preparing fine dining cuisine for 2-12 guests or catering a buffet and canapés for a party of a 100+ guests.

If you want to work in the galley as a Chef or Cook prior kitchen experience in high-end establishments would give you valuable experience, on a smaller vessel there can be combined, Cook/Stew or Deck/Cook roles. So any prior hospitality or sailing experience could make you a more desirable candidate for a combined galley role.

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