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  • 153 positions
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Cook/Crew Chef New

Cook/Crew Chef
  • Job ID #1602408
  • 56m (184ft) Motor Yacht
  • Starting 11th Jan 2022
  • United States
  • Temporary
  • USD ($)200.00 Per Day

Sole Chef New

Sole Chef
  • Job ID #1602331
  • 48m (157ft) Motor Yacht
  • Starting 11th Feb 2022
  • United States
  • Permanent

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1602089
  • 55m (180ft) Motor Yacht
  • Starting 31st Jan 2022
  • Permanent

Sole Chef Team/Couple

Sole Chef
  • Job ID #1601972
  • 34m (112ft) Motor Yacht
  • Starting 21st Jan 2022
  • United States
  • Permanent

Sole Chef

Sole Chef
  • Job ID #1601861
  • JMS Careers are currently looking for a Sole Chef to join a: 44m Pri...

Executive/Head Chef

Executive/Head Chef
  • Job ID #1601840
  • Shore Based Position
  • Starting 14th Feb 2022
  • United Kingdom
  • Permanent
  • GBP (£)4,150.00 Per Month

Sole Chef

Sole Chef
  • Job ID #1601738
  • 45m (148ft) Motor Yacht
  • Starting 21st Jan 2022
  • France
  • Permanent

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1601602
  • 90m (295ft) Motor Yacht
  • JMS Careers are currently looking for a 3rd Chef for a: 90m Privat...
  • Starting 1st Jan 2022
  • Rotational

Sole Chef

Sole Chef
  • Job ID #1601482
  • 50m (164ft) Motor Yacht
  • Starting 1st May 2022
  • Seasonal
  • EUR (€)7,500.00 Per Month

Executive/Head Chef

Executive/Head Chef
  • Job ID #1601151
  • 65m (213ft) Motor Yacht
  • Starting 15th Feb 2022
  • United States
  • Rotational

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1601036
  • 80m (262ft) Motor Yacht
  • Starting 21st Jan 2022
  • Gibraltar
  • Permanent

Executive/Head Chef

Executive/Head Chef
  • Job ID #1600777
  • 140m (459ft) Motor Yacht
  • Starting 1st May 2022
  • Germany
  • Permanent

Sous/2nd Chef

Sous/2nd Chef
  • Job ID #1582144
  • 100m (328ft) Motor Yacht
  • Starting 27th Jan 2022
  • Rotational

Sole Chef

Sole Chef
  • Job ID #1600717
  • 30+mt, Private, Monaco Based MY 6 weeks leave, full Health insurance/...

Sole Chef

Sole Chef
  • Job ID #1600716
  • 50m (164ft) Motor Yacht
  • Starting 20th Jan 2022
  • United States
  • Rotational

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  • Advert for MSA

Galley

The galley, here you find the chefs, depending on the size of the yacht, the chef will either work alone or as part of a team. Depending on the size of the vessel you can have Sous Chef, Chef, Executive Chef positions too. This department does all the cooking for both guests and crew, as well as provisioning of food and looking after all the stocks in the fridges and freezers on board. This position is fast paced and can be a stressful environment, as often you will be informed of meal plans, guest requirements and number of guests eating at very short notice because they are the guests, and they are entitled to change their minds!

The Chefs normally come from a restaurant background and have good, well rounded knowledge of a variety of world cuisines, including awareness of dietary needs and as well as having their finger on the pulse of the latest dieting trends.

Chefs can work long hours, often up very early preparing breakfast before the guests awake, to cooking, provisioning and maintaining a pristine galley through the day and evening and also preparing trays of canapés and snacks to satisfy the partying guests that wish to stay up late. The Galley department could be preparing fine dining cuisine for 2-12 guests or catering a buffet and canapés for a party of a 100+ guests.

If you want to work in the galley as a Chef or Cook prior kitchen experience in high-end establishments would give you valuable experience, on a smaller vessel there can be combined, Cook/Stew or Deck/Cook roles. So any prior hospitality or sailing experience could make you a more desirable candidate for a combined galley role.