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  • 72 positions
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Sole Chef

Sole Chef
  • Job ID #619423
  • 40m (131ft) Motor Yacht
  • Starting 16th Oct 2018
  • United States
  • Permanent
  • USD ($)6,000.00 Per Month

Sole Chef

Sole Chef
  • Job ID #618353
  • 40m (131ft) Motor Yacht
  • Starting 30th Oct 2018
  • Permanent

Cook/Crew Chef

Cook/Crew Chef
  • Job ID #618609
  • 65m (213ft) Motor Yacht
  • Starting 22nd Oct 2018
  • United States
  • Temporary

Sous Chef

Sous Chef
  • Job ID #618457
  • We're looking for an ambitious 3rd CHEF for a 100M+ M/Y - currently lo...

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #618444
  • We are looking for an experienced Cook/Stewardess for a 27m+ luxury ga...

Head Chef

Head Chef
  • Job ID #618438
  • Viking are looking for a Head Chef to join a 40m+ motor yacht that is ...

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #618433
  • We are looking for a (Temp.)Stew/Cookto work onboard a 30m+ Private Mo...

Sole Chef

Sole Chef
  • Job ID #618333
  • Chef 50m Charter MY Dual season Malta 6500 euros DOE We are looking f...

Sole Chef

Sole Chef
  • Job ID #618260
  • 35m (115ft) Motor Yacht
  • Starting 20th Oct 2018
  • France
  • Permanent
  • EUR (€)4,500.00 Per Month

Sole Chef

Sole Chef
  • Job ID #618228
  • Chef 45m+ Private MY Dual season B1/B2 visa 6500 euros pm Looking for...

Head Chef

Head Chef
  • Job ID #618223
  • 40m (131ft) Motor Yacht
  • Starting 20th Oct 2018
  • France
  • Permanent
  • EUR (€)5,000.00 Per Month

Cook/Steward(ess) Team/Couple

Cook/Steward(ess)
  • Job ID #618207
  • 25m (82ft) Sailing Yacht
  • Starting 20th Oct 2018
  • Antigua & Barbuda
  • Permanent
  • EUR (€)3,000.00 Per Month

Sole Chef

Sole Chef
  • Job ID #618084
  • Shore Based Position
  • Starting 15th Oct 2018
  • United Kingdom
  • Permanent

Head Chef

Head Chef
  • Job ID #618081
  • 55m (180ft) Motor Yacht
  • Starting 17th Oct 2018
  • Spain
  • Permanent

Sole Chef

Sole Chef
  • Job ID #617896
  • 45m (148ft) Motor Yacht
  • Starting 25th Oct 2018
  • Spain
  • Permanent
  • EUR (€)6,000.00 Per Month

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Galley

The galley, here you find the chefs, depending on the size of the yacht, the chef will either work alone or as part of a team. Depending on the size of the vessel you can have Sous Chef, Chef, Executive Chef positions too. This department does all the cooking for both guests and crew, as well as provisioning of food and looking after all the stocks in the fridges and freezers on board. This position is fast paced and can be a stressful environment, as often you will be informed of meal plans, guest requirements and number of guests eating at very short notice because they are the guests, and they are entitled to change their minds!

The Chefs normally come from a restaurant background and have good, well rounded knowledge of a variety of world cuisines, including awareness of dietary needs and as well as having their finger on the pulse of the latest dieting trends.

Chefs can work long hours, often up very early preparing breakfast before the guests awake, to cooking, provisioning and maintaining a pristine galley through the day and evening and also preparing trays of canapés and snacks to satisfy the partying guests that wish to stay up late. The Galley department could be preparing fine dining cuisine for 2-12 guests or catering a buffet and canapés for a party of a 100+ guests.

If you want to work in the galley as a Chef or Cook prior kitchen experience in high-end establishments would give you valuable experience, on a smaller vessel there can be combined, Cook/Stew or Deck/Cook roles. So any prior hospitality or sailing experience could make you a more desirable candidate for a combined galley role.

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