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Lighthouse careers

Sous/2nd Chef

Start date : 15th April 2026

TBC EUR(€)

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Rotational (TBC)

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 27th Feb 2026

Job ID #3912920

Summary

POSITION: Second Chef

YACHT: 100m MY

USE: Private and Charter

ITINERARY: Dual seasons

CONTRACT: Rotation 8 months on/ 4 months off 

SALARY: €5000 + good tips

START DATE: Mid April

REQUIREMENTS: Male due to cabins. European passport holders only. Culinary trained with some Michelin stars background. Previous experience on a large yacht. Ships cook cert, Food Hygiene L2, PDSD and SDB

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Caribbean Sea

About Lighthouse careers

291 RUE ALBERT CAQUOT, VALBONNE, 06560 SOPHIA ANTIPOLIS, ALPES-MARITIMES, FRANCE [ view on map ]

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