Summary
Seeking a disciplined, high-energy Rotational Sous Chef to join a 80m Private program. This vessel operates with a highly active, professional, and fitness-oriented crew of 23. The owner and crew share a deep interest in health, running, and cycling; therefore, the galley is the engine room of the boat’s morale. We need a chef who understands that "crew food" is not an afterthought, but a vital component of performance and wellbeing.
This is a hands-on role primarily focused on the crew, but with the versatility to step up and provide high-end service for the Owner and guests should the Head Chef be unavailable. The ideal candidate will be capable of producing healthy, delicious, and macro-balanced meals while strictly adhering to a tight monthly budget.
Itinerary: Summer 2026: Mediterranean / Winter 2026: TBC
Rotation: 10 weeks on / 10 weeks off
Salary: EUR DOE / Discretionary 13-month Bonus
Start Date: mid April
Key Responsibilities:
- Performance Nutrition: Designing and executing menus for 20+ crew that are health-conscious, varied, and cater to high-energy output.
- Dietary Versatility: Confident management of various dietary requirements including GF, Dairy-Free and Vegetarian without compromising on flavor or variety.
- Budgetary Precision: Meticulous inventory management and provisioning within a defined, tight budget.
- Owner/Guest Support: Ability to seamlessly transition into guest cooking when/if required.
- Galley Standards: Maintaining an organised and hygienic workspace and assisting the Head Chef when guest on in broader galley operations.
Skills & Attributes
- Experience: Minimum 1 year as Crew Chef or Sous Chef on 60m+ vessels.
- Culinary Style: A passion for "clean eating" and creative, global cuisines.
- Financial Savvy: Proven track record of high-standard provisioning on a strict budget.
- Team Player: Proactive, drama-free, and shares the crew’s interest in an active lifestyle.
- Adaptability: Calm under pressure during busy Mediterranean owner trips.
Qualifications Required
- STCW (Fully updated) with PDSD
- Food & Hygiene Level 3
- Valid ENG1
- Valid Schengen/EU Visa
Non-smoker, no visible tattoos
Female candidates only (Due to cabin arrangements)
Scandinavian, New Zealander & Australian candidates highly preferred
