Summary
TEMPORARY CHEF 60M+
A great temporary opportunity for an experienced Chef to join a 60m+ private, family orientated yacht from mid-March to early May. This is an operational-focused role supporting crossings, audits, and vessel preparation, with the possibility of assisting during an owner’s trip.
The role:
• Managing galley operations at the end of a busy winter yard period.
• Preparing the vessel for a guest trip ahead of the Travel Chef joining
• Assisting the Travel Chef during a potential owner’s trip in late April
• Maintaining high standards of organisation, hygiene, and efficiency
• Private single-season program
• Med-based cruising towards the end of April.
• Start date 16th March, finishing 4th May (UK joining location)
• Male candidates only due to cabin arrangements
• Must have your Ships Cook in hand.
What we’re looking for:
• Previous yacht experience on a similar size vessel as a Sous, Sole or Head Chef
• Strong organisational skills and ability to work independently
• Flexible and professional approach during operational periods
• Calm, reliable, and adaptable personality
What’s on offer:
• Salary DOE, open to different experience levels
• Temporary contract from 16th March to early May
• Opportunity to join a well-run private family program
