Interior

The interior department is managed by the Chief Steward (ess) who is answerable to the Captain.

The interior team provides a 7 star service with a smile. They ensure that all guest and crew areas are impeccably clean and tidy. This department looks after laundry and wardrobe, food and beverage service, linens and towels, provisioning of guest toiletries and sundry items, cocktail making, flower arranging, housekeeping, and turndown service. But most importantly making sure that the guests are happy and have their every need catered to.