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Captain

Stew/Masseur(euse) in France

Start date : 1st April 2026

TBC EUR(€)

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Position Interior > Stew/Masseur(euse)

Vessel/Shorebased Type 65m (213ft)

Vessel Type Commercial Vessel

Charter/Private Both

Flag State Non-US Flagged Vessel

Yacht Built Dutch Build

Number of Crew 18

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Looking for Team/Couple No

Posted 3rd Mar 2026

Job ID #3917435

Summary

We’re looking for a skilled and dedicated stew/masseuse on a busy private/charter dual-season 65m M/Y. We are 18 crew onboard, including 7 interior members. We have multiple charters booked for the med season.

 

The Ideal Candidate

·        Must have a good all-round massage experience including Swedish and Deep Tissue Massage and spa experience such as nails (shellac and normal) and facials

·        Confident in doing simple blow-drying and basic styling for Madame during owners trip

·        Takes pride in their work, have a strong knowledge of spa etiquette and hygiene standards

·        When not providing spa treatments, you will be rotating between HK and Service.

·        Minimum 1 season experience as a stew/masseuse on yachts and strong land-based spa experience required

 

What we’re looking for

·        Positive, personable and drama-free

·        Someone who likes to be part of a close-knit team who enjoy doing things together whether it’s a pottery night, going for a swim or a drink

·        We value adaptability, proactiveness and forward thinking in this position


Requirements

Certificates: STCW, ENG1, Food Hygiene Level 2, PDSD, Massage/Spa qualifications

No visible tattoos

Position: Permanent, 42 days leave

Salary: DOE€ + 13th month bonus + Training budget

Flights: 1 return flight

Open to all nationalities but Europe-based preferred

Visas: Schengen Visa


The boat is currently doing a shipyard in SOF and we would look for the candidate to start 1st of April.


Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location France

More from Captain

  • Starting 1st Apr 2026
  • Permanent
  • 65m (213ft) Commercial Vessel
  • France

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