Summary
Position: COOK/ 2nd STEW
In cover letter please mention your location, availability and salary expectations, thank you!
Yacht: 37m Motor Yacht - Private
Job ID: 1650359
Location: BVI
Start date: ASAP
Itinerary: New England Summers, Caribbean Winters. Yard periods spring and fall before each season in Fort Lauderdale.
Requirements:
Previous yacht experience as a Cook/Stew
Covid vaccination card
STCW+ Refresher
ENG1 or current fit for duty marine medical (valid for 6 months)
US Passport or B1B2 visa
Food safety
Housekeeping
High standards of guest services
Other Requirements:
Must be able to pass a background check.
Must have 2+ years' experience as a Steward/ess.
Good disposition
Strong work ethic and reliable
Cooking skills
Excellent time management and organizational skills
Positive, team-oriented attitude
Calm, drama-free personality
High attention to detail
Good energy with team spirit
Flexible and proactive approach
Comfortable with dual role
Responsibilities: Interior. Attention to details, housekeeping and detailing, guest laundry, provisioning and stock control, turn ups and turn downs, table setting, party/event hosting, cooking.
Job Specifics: We do not need a professional chef but someone with experience as a stew and a cook.
Salary range: Within yachting salary guidelines depending on experience.
Package: TBD
