Cook/Steward(ess) in Spain

Summary

We are currently recruiting for a Chef/Steward to join a Private S/Y for the season. This position requires excellent time management and multitasking skills, as you will be responsible for preparing Mediterranean style cuisine for both guests and crew in addition to keeping up with interior duties. A keen eye for detail and a proactive mindset is important and prior sailing experience is highly valued. The vessel operates with a close-knit team of four who pride themselves on team work and a supportive environment so we are looking for someone who brings the same positive energy to maintain the great crew culture on board. Excellent references are essential.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)