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Compass Rose Crew

Cook/Steward(ess) in Spain

Chef/Steward

Start date : 1st May 2026

5,000 EUR(€)

per month

Login to Apply

Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 30m (98ft)

Vessel Type Sailing Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 4

Position Type Seasonal

Yachting Experience 6 months - 1 year

Looking for Team/Couple No

Posted 9th Mar 2026

Job ID #3923708

Summary

We are currently recruiting for a Chef/Steward to join a Private S/Y for the season. This position requires excellent time management and multitasking skills, as you will be responsible for preparing Mediterranean style cuisine for both guests and crew in addition to keeping up with interior duties. A keen eye for detail and a proactive mindset is important and prior sailing experience is highly valued. The vessel operates with a close-knit team of four who pride themselves on team work and a supportive environment so we are looking for someone who brings the same positive energy to maintain the great crew culture on board. Excellent references are essential.

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Spain
  • Destination Mediterranean Sea
  • Current Location Spain

About Compass Rose Crew

38 Rue Borniol Cannes 06400 France [ view on map ]

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