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We are urgently recruiting for a Crew Chef to join a Private M/Y currently in South Pacific on a temporary basis. Due to the remote areas being cruised it is important the Crew Chef can plan provisions and menus responsibly. The Crew Chef will be expected to prepare healthy balanced meals for the crew during this period. In addition to this they need to be able to keep a clean tidy galley and cabin, have a calm approach to the job and be able to communicate respectfully with all crew. Excellent references are essential.
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Drivers License
Food & Hygiene Qualifications
Food Hygiene (HABC Level 2)
Location
Click to show map
Destination South Pacific Ocean
Current Location French Polynesia
About Compass Rose Crew
38 Rue Borniol
Cannes
06400
France [ view on map ]
