Summary
We are urgently recruiting for a Sole Chef to join a Private M/Y currently in South Pacific on a temporary basis. Due to the remote areas being cruised it is important the Chef can plan provisions and menus responsibly. The Chef will be expected to prepare healthy balanced meals for the crew and the owner enjoys Mediterranean cuisine. In addition to this they need to be able to keep a clean tidy galley and cabin, have a calm approach to the job and be able to communicate respectfully with all crew. Excellent references is essential.
Day Rate: DOE paid in USD
Note: This role will go rotational in November
