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Yacht Crew Recruitment and Training

Executive/Head Chef

Start date : 1st February 2026

TBC EUR(€)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 85m (279ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 27

Position Type Rotational (2:2)

Yachting Experience 1 - 2 years

Looking for Team/Couple No

Posted 23rd Jan 2026

Job ID #3870346

Summary

We have a private 85m looking for a rotational Head Chef to join the team over the next couple of weeks. 

  • Single season yacht with a galley team of 3 on board and around 25-30 crew. 
  • We are looking for a strong leader who will be able to guide the team. 
  • Both the guests and crew enjoy healthy Mediterranean and Asian inspired food. Further to this, you will need to have a solid understanding of calories, macros and nutrition. If you have had previous land based experience in this particular field then this will go down very well! 
  • The yacht operates a single season so you will need to be comfortable knowing that you won’t be cooking guest food for the winter months. 
  • Tight close knit crew on board. 
  • This is a time for time rotational position.
  • They are open to both Male and Female candidates. 
  • Ships Cook Certificate is essential for this position. No need for US visa. 
  • The salary for this role is very much dependant on your experience and what you can bring to the table. 

If you are looking for your next Head Chef position and can be available within the next couple of weeks then do not hesitate in sending through a latest copy of your CV. 

Essential Qualifications

Food & Hygiene Qualifications
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Mediterranean Sea

About Yacht Crew Recruitment and Training

Yacht Crew Recruitment & Training Tilton House Firle Lewes BN8 6LL [ view on map ]

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