Summary
We have a 70m private M/Y looking for a Sous Chef to join the galley team around the middle of February.
- Galley team of 2, Head Chef & Sous Chef.
- You will have equal involvement with guest food and crew food.
- The owner prefers smaller fresh and healthy dishes.
- Ideally you will have a strong restaurant background with some experience on yachts. They will also consider candidates without yachting experience provided that you have extensive restaurant experience along with previous longevity.
- For this position they are offering a salary of $5,500.
- Full 2:2 rotation on offer.
- You must hold your Ships Cook certificate for this role.
If you are interested in this role and can be available for either of the start dates above then do not hesitate in sending across a latest copy of your CV.
