Cook/Crew Chef

Summary

Temporary Crew Chef - Europe Based

05 February 2026 - 04 April 2026

We’re looking for a confident, organised, and upbeat Female Crew Chef to join our fantastic team for a temporary contract in Europe. This is a great opportunity to step into a supportive, fun, and professional environment with a genuinely great crew.

Contract Dates

•                 Start: 04 February 2026

•                 End: 04 April 2026

Requirements & Skills

•                 Must already be based in Europe

•                 Valid European driving licence with a clean record

•                 Computer literate

•                 Experience with Voly is an advantage

•                 Non‑smoker

•                 A strong sense of humour that fits well with a positive onboard culture

•                 Excellent hygiene standards and a proactive approach

•                 A genuine team player who enjoys contributing to a great crew dynamic

•                 Salary: TBC

If you’re organised, upbeat, and ready to bring great energy to the team, we’d love to hear from you.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)
• Ship's Cook Certificate