Summary
Seeking a great rotational chef to join a professionally run private 67m Motor yacht.
Minimum requirements:
- Ships cook cert
- food / hygiene level 2
- Classically trained
- background in high end restaurants and reputable yachts
- ENG - 1 or equivalent
- All basic and refresher STCW Certs
- Drivers license - ability to drive!
- Computer literate
- Good time management / organisational skills
- Impeccable hygiene standards
- Proven track record on similar or larger sized vessels
- Team player
- non smoker / e-cigarettes
Highly desirable:
- sociable
- Crew centric
- Sense of Humor
We are looking for a highly motivated individual with proven track record working in high end restaurants and reputable yachts, to join our Team
This exciting opportunity will suite someone with a strong work ethic, high energy levels, and an eagerness to consistently plan and deliver high quality meals for owners, guests and crew,
The successful candidate will have have a deep sense of professional pride, impeccable cleanliness and hygiene standards while maintaining the galley, dry stores, fridges / freezers, to the highest standards,
You must be able to competently manage the provisioning, inventory and Galley Budgets using Voly, have experience writing menus and work collaboratively with the C/S
A broad repertoire of international cuisine, the ability to deliver healthy and varied options and cater for various dietary requirements is essential, .
We are a professional yet family run boat, seeking a positive individual and great crewmember, who is looking for longevity and a supportive and stable environment to thrive in.
If this sounds like you, we would love to hear from you!!
Note: Please send through a letter of application (your letter will form the basis of whether you will be considered further or not.