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Worthy Management

Cook/Steward(ess) in United States

Start date : 19th December 2025

TBC USD($)

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Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 44m (144ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 6 months - 1 year

Posted 12th Dec 2025

Job ID #3804615

Summary

Chief Stewardess / Cook – 44m Private Yacht (West Palm Beach Based)

Start: Flexible / Soon

Program: Private • Light Owner Use • Small, Close-Knit Crew

Location: West Palm Beach, FL (Non-rotational)

A 44m private yacht based in West Palm Beach is seeking a friendly, detail-oriented Chief Stew / Cook to join a small, supportive team. The vessel is entering a sales period and requires someone who can keep the interior impeccably maintained while preparing healthy, satisfying meals for a tight-knit crew.

About the Program

  • Private vessel with very light owner usage
  • Additional crew brought on during guest trips, so no guest cooking required
  • Core crew of 5; calm, respectful onboard culture
  • Focus is on maintaining a guest-ready yacht at all times for showings
  • Predictable schedule and a strong emphasis on work–life balance
  • Ideal for someone looking for a long-term, steady program without heavy charter or owner demands

Key Responsibilities

Interior Management

  • Maintain the interior to high standards—housekeeping, laundry, service, inventories
  • Ensure the yacht remains organized, polished, and show-ready for brokers/buyers
  • Prepare for occasional guest trips (minimal), with extra support crew hired as needed
  • Oversee provisioning and stock control for interior and galley

Crew Cooking

  • Prepare healthy, fresh meals daily for a small crew
  • No guest cooking required—owner trips will have additional support crew
  • Maintain clean galley standards, menu planning, and provisioning

Ideal Candidate

  • Experienced Chief Stew or strong 2nd Stew looking to step up
  • Confident crew cook with a focus on wellness and balanced meals
  • Highly organized, proactive, and able to run an interior independently
  • Professional, positive, and team-driven
  • Enjoys a steady, uncomplicated program with a healthy work–life rhythm

Package

  • Competitive salary (DOE)
  • Standard industry leave package
  • Benefits discussed during interview
  • Stable, balanced program with a great team and lifestyle

If you’re a skilled interior manager with a love for healthy cooking—and you're seeking a calm, supportive program where you can truly thrive—this is an excellent opportunity.

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport United States
  • Destination United States
  • Current Location United States

About Worthy Management

102 Half Moon Circle, A3 Hypoluxo FL 33462 USA [ view on map ]

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