Summary
Burgess recruitment is currently seeking an experienced Crew/Sous Chef to join a great team onboard a 60m+ yacht
Requirements & Responsibilities
• Valid F&HL2 STCW, ENG1
• US B1/B2 and Schengen visa in hand
• Previous experience as a crew or sous chef on yachts of 60m+ or similar, with the ability to cook for large crews (up to 19 people).
• Independently prepare meals for up to 19 crew members, ensuring a balanced, nutritious, and delicious menu.
• Cater to various dietary preferences and restrictions, including vegetarian and gluten-free diets.
• Work closely with the owner’s chef or temporary head chef to prepare and serve meals for guests during charters.
• Maintain a clean, tidy, and well-organized galley at all times.
• Work well with other crew members to ensure smooth service and operational efficiency.
Start date: End of October
Location: Italy
Salary: EUR 5800
Leave: 60 days (: 2 x return flights in economy class)
Private & Charter vessel, itinerary Maldives for Christmas and early 2026
Please also apply and register through the Burgess website. (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
