Summary
Burgess Recruitment is currently seeking a talented Sous Chef for an 85m private motor yacht.
The ideal candidate will be passionate about creating high-quality, clean, and diverse cuisine, with a strong culinary background and a desire to grow into a future Head Chef.
Requirements:
- 1–2 years’ experience in a similar role onboard (Sous Chef on 60m+ or Sole Chef on 40m+)
- Michelin or fine-dining background preferred
- Strong culinary training with a focus on presentation and flavor balance
- Energetic, and health-conscious with a team-oriented attitude
- No ego – able to take direction and work collaboratively in a busy environment
- Versatile with both guest service and crew food
Start date: Mid-November
Location: Malta
Salary: USD 6,000 per month
Leave: Rotational – 8 weeks on / 8 weeks off
Also apply and register through the Burgess website (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
