Summary
Burgess Recruitment is looking for a Sous Chef for a 90m+ Private/Charter Motor Yacht.
Requirements:
• STCW Basic Training
• ENG1 Medical Certificate
• Food Safety Level 2
• Experience on 80m+ yachts or in luxury hotels/restaurants
• Creative, high-level culinary background
• Strong organisational and communication abilities
• Professional, discreet, and service-minded team player
• Schengen visa (for non-EU crew); valid B1/B2 visa an advantage
Start Date: Early December 2025
Location: The Netherlands
Salary: EUR 8,000
Leave: 2:2 Rotation
Itinerary: Shipyard until May 2026, then dual season
Please also apply and register through the Burgess website. (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
