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  • 39 positions
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Sous Chef

Sous Chef
  • Job ID #743388
  • 55m (180ft) Motor Yacht
  • Starting 26th Apr 2019
  • United States
  • Permanent
  • USD ($)5,000.00 Per Month

Sous Chef

Sous Chef
  • Job ID #742858
  • 80m (262ft) Motor Yacht
  • Starting 29th Apr 2019
  • Permanent

Sous Chef

Sous Chef
  • Job ID #741870
  • 65m (213ft) Motor Yacht
  • Starting 17th Apr 2019
  • Singapore
  • Permanent

Sous Chef

Sous Chef
  • Job ID #740922
  • Yacht Sous Chef – 100m+ On behalf of our client, we are currently s...

Sous Chef

Sous Chef
  • Job ID #740898
  • Viking are looking for a strong Sous Chef to join a 100m+ private moto...

Sous Chef

Sous Chef
  • Job ID #716737
  • 65m (213ft) Motor Yacht
  • Starting 26th Apr 2019
  • France
  • Permanent
  • EUR (€)5,000.00 Per Month

Sous Chef

Sous Chef
  • Job ID #740446
  • Sous Chef 80m+ Charter SY Greece Salary DOE We are specifically looki...

Sous Chef

Sous Chef
  • Job ID #698993
  • We are looking for a 3rd Chef to join a 100m+ Private Motor Yacht. Sta...

Sous Chef

Sous Chef
  • Job ID #736053
  • 100m (328ft) Motor Yacht
  • Starting 28th Apr 2019
  • Rotational
  • USD ($)6,000.00 Per Month

Sous Chef

Sous Chef
  • Job ID #735296
  • 100m (328ft) Motor Yacht
  • Starting 29th Apr 2019
  • Permanent

Sous Chef

Sous Chef
  • Job ID #735256
  • 90m (295ft) Motor Yacht
  • Starting 24th Apr 2019
  • Spain
  • Permanent
  • EUR (€)4,300.00 Per Month

Sous Chef

Sous Chef
  • Job ID #735042
  • 80m (262ft) Motor Yacht
  • Starting 28th Apr 2019
  • Daywork

Sous Chef

Sous Chef
  • Job ID #734164
  • 100m (328ft) Motor Yacht
  • Starting 1st Jun 2019
  • Seasonal

Sous Chef

Sous Chef
  • Job ID #733531
  • Viking are looking for permanent Junior Sous Chef with pastry/pâtisse...

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Sous Chef

In this position the Sous Chef works for the Head Chef. In this position the Sous Chef will assist the head chef with provisioning, maintaining stocks, inventories, cooking for the crew and while the Head Chef focuses on the guest meals, the Sous Chef is normally either assisting or responsible for an element of the meal while being overseen by the Head. You will also be responsible for detailing and maintaining the galley to a high level cleanliness.

Salary range

EUR 4000 to EUR 6000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Professional chef qualification
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Ability to provision
  • An interest in the latest dieting trends
Extra desired training
  • Ships Cooks Certificate