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  • 9 positions
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Sous Chef

Sous Chef
  • Job ID #691323
  • 57m (187ft) Motor Yacht
  • Starting 20th Feb 2019
  • Antigua & Barbuda
  • Permanent
  • EUR (€)4,000.00 Per Month

Sous Chef

Sous Chef
  • Job ID #690781
  • Sous Chef 80m+ Charter MY Europe Salary DOE Large heavily chartered y...

Sous Chef

Sous Chef
  • Job ID #662280
  • 70m (230ft) Motor Yacht
  • Starting 8th Feb 2019
  • Qatar
  • Permanent
  • EUR (€)5,000.00 Per Month

Sous Chef

Sous Chef
  • Job ID #681702
  • 64m (210ft) Motor Yacht
  • Starting 5th Feb 2019
  • France
  • Permanent
  • EUR (€)2,500.00 Per Month

Sous Chef

Sous Chef
  • Job ID #678868
  • 60m (197ft) Motor Yacht
  • Starting 18th Feb 2019
  • Sint Maarten
  • Permanent

Sous Chef

Sous Chef
  • Job ID #676964
  • 55m (180ft) Motor Yacht
  • Starting 16th Feb 2019
  • United States
  • Permanent

Sous Chef Position Filled

Sous Chef
  • Job ID #690967
  • 85m (279ft) Motor Yacht
  • Starting 8th Apr 2019
  • France
  • Permanent

Sous Chef Position Filled

Sous Chef
  • Job ID #685900
  • 100m (328ft) Motor Yacht
  • Starting 11th Feb 2019
  • Spain
  • Temporary

Sous Chef Position Filled

Sous Chef
  • Job ID #676817
  • 75m (246ft) Motor Yacht
  • Starting 28th Jan 2019
  • United States
  • Permanent
  • Advert for Southern Cross Wealth

Sous Chef

In this position the Sous Chef works for the Head Chef. In this position the Sous Chef will assist the head chef with provisioning, maintaining stocks, inventories, cooking for the crew and while the Head Chef focuses on the guest meals, the Sous Chef is normally either assisting or responsible for an element of the meal while being overseen by the Head. You will also be responsible for detailing and maintaining the galley to a high level cleanliness.

Salary range

EUR 4000 to EUR 6000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Professional chef qualification
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Ability to provision
  • An interest in the latest dieting trends
Extra desired training
  • Ships Cooks Certificate