Summary
Junior Sous Chef - Passenger Ship –100m + (HD: )
• Start: 21 April 2026
• Location: Europe / Middle East
• Package: Salary in Euro – 12 weeks / 12 weeks
Experience and attributes required:
· Minimum 5 + years of experience in high-end restaurants, hotels, or resorts.
· Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, sushi, modern british).
· Strong culinary skills with a keen eye for detail and presentation.
· Ability to plan, prepare, and execute multi-course meals for guests and crew.
· Confident with a la carte service.
· Meticulous about cleanliness and maintaining high hygiene standards.
· Ability to adapt to changing guest preferences and dietary requirements.
· Flexible with working hours and capable of working under pressure.
Qualifications required:
• Level 2/3 Food Hygiene Certificate
• Crowd and Crisis management
• Proficiency in Designated Security Duties
• STCW updated
• Seafarer Medical Certificate
• Seaman Discharge Book
** Please read the full job description carefully and ensure you meet all the criteria before applying. A Recruitment Consultant will contact you via email/phone should you meet the client's requirements. **
