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Sous/2nd Chef in Croatia

Temp Crossing Chef

Start date : 23rd February 2026

5,000 EUR(€)

per month

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 15

Position Type Temporary

Yachting Experience 6 months - 1 year

Professional Chef Experience 6 months - 1 year

Posted 17th Feb 2026

Job ID #3900277

Summary

Temp crossing chef required for 2 months. Med to north west coast of americas.

Cooking for 15 onboard crew.

B1/B2 essential

Ships cooks Essential

Crossing Experience essential

Looking for candiates available in the next 5 days to help prepare provisions

Salary 5000eur DOE

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Croatia

About

MWVVWM LTD Vistra Corporate Centre Wickhams cay II road town Tortola VG1110 BVI [ view on map ]

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