Summary
ROTATIONAL HEAD CHEF 90M+ MY
We are looking for a experienced and talented Head Chef to join a high-profile 90m+ charter vessel in the next month. With charter-filled summer seasons, opportunities to push your creativity with guests and a collaborative working environment - this is great opportunity for someone who enjoys a busy program.
The role:
- Oversee all aspects of galley operations, standards and guest experience.
- Lead, manage and mentor a Sous and Crew Chef. Creating a positive work environment for the team.
- Set the culinary direction for guest and charter service, maintaining consistency at the highest level.
- Busy program with historically a fully booked summer season
- Start date: March 2026, ideally you will be available to trial with the vessel towards the end of February.
What we’re looking for:
- Prior experience in restaurants is desired as well a background on charter boats.
- Minimum 3+ years’ experience as Head Chef on a 75m+ yacht
- Ideally proven experience leading teams of 3+ chefs
- Previous experience on similar sized/larger vessels preferred
- Confident across a wide range of cuisines and dietary requirements - there is a big focus on health and nutrition onboard.
- Professional, calm leader with a collaborative management style
What’s on offer:
- Salary is DOE but paid in USD
- 2:2 rotation
- High-profile charter program with excellent potential for personal growth as a established Head Chef.
- Lucrative tips on offer
