Summary
SOUS CHEF 60M MY
We are looking for an experienced Sous Chef to join a well-regarded 60m private/charter MY in the Med. The vessel has come out of a productive winter yard period with a newly upgraded galley.
The role:
- Prepare healthy, well-balanced crew meals for 15+ crew
- Assist the Head Chefs with guest food during charter operations
- Work within a collaborative galley environment with 2 very experienced and talented Head Chefs.
- Support smooth galley operations following the winter yard period - they will be gearing up for a busy summer!
- Private/charter program - enquiries are already through for the 2026 summer season.
- Start date: Mid-March (flexible for the right candidate)
What we’re looking for:
- Minimum 1 year of experience as a Sous Chef onboard
- Strong restaurant background
- Previous charter experience preferred
- Culinary training advantageous
- Reliable, positive and collaborative team player
What’s on offer:
- Salary DOE, paid in euros
- 90 days leave, to be taken outside of the summer season
- Equal share of charter tips - known to have fully booked Med seasons.
- Lovely crew dynamic.
