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The Crew Network Palma

Cook/Steward(ess) in Spain

Start date : 15th March 2026

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

TBC EUR(€)

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Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 25m (82ft)

Vessel Type Sailing Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Yacht Built 2014

Number of Crew 3

Position Type Seasonal

Yachting Experience 2 - 5 years

Posted 19th Jan 2026

Job ID #3864985

Summary

Chef (Cook) / Stewardess – 24m SY – Private/Charter – Palma

Position: Chef (Cook) / Stewardess – Seasonal

Job ID: 1641515

Yacht: 24m Sailing Yacht – UK Flag (Commercial)

Location: Palma de Mallorca, Spain

Itinerary: Mediterranean

Type: Private / Charter

Crew: Small crew

We are seeking a Chef (Cook) / Stewardess to join a commercially operated, UK-flagged sailing yacht based in Palma de Mallorca and operating throughout the Mediterranean.

This role would suit a capable and experienced cook with a strong background in galley operations and guest cooking, combined with previous stewardess experience. Nice menu presentation and attention to detail are essential. Experience on sailing yachts is preferred but not strictly required.

The ideal candidate will have a positive, flexible attitude and enjoy working as part of a close-knit team. A willingness to assist across departments and contribute to a smooth onboard operation is key. Sailing experience, tender driving skills, and a tender license would all be considered advantages.

The owner uses the yacht frequently with family and guests and places high importance on charter feedback and ensuring all guests have an excellent onboard experience. The yacht actively sails and enjoys participating in small regattas when possible.

Candidate Profile

  • Female candidate preferred

  • Proven experience as Chef (Cook) with guest-focused cooking

  • Stewardess experience required

  • Sailing experience an advantage

  • Tender driving experience and tender license an advantage

  • Previous experience in a combined Chef (Cook) / Stewardess role on a similar-sized yacht preferred

  • Strong team player with a flexible, positive attitude

Minimum Requirements

  • Valid STCW

  • Valid ENG1 Medical Certificate (minimum 6 months validity)

  • Food Hygiene Level 2

  • EU resident or Schengen visa

Salary & Benefits

  • Salary: EUR 4,000 per month

  • MLC-approved SEA contract

  • 2.5 days’ leave per month plus 8 UK public holidays (pro rata)

  • MLC-approved crew insurance

  • Joining transport provided at start of contract

  • Repatriation transport provided at termination of contract

Vessel & Program Information

  • Commercially operated, UK-flagged sailing yacht

  • Owner from the Netherlands; uses the vessel regularly with family (2 adults, 2 teenagers)

  • March–May: Short owner trips (possible Mallorca, Spain, France, or Portugal – TBC)

  • June–July: Mixed use, with owner use mainly in July (France & Italy – TBC)

  • August–September: Mostly charter (Balearic Islands, one confirmed charter and multiple enquiries)

  • October: Vessel closing (winter destination TBC)

  • Owner is detail-oriented but relaxed, kind, and values excellent charter feedback


Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Palma, Spain
  • Destination Mediterranean Sea
  • Current Location Palma, Spain

About The Crew Network Palma

Carrer de Porto Pi, 4A, 07015 Palma, Illes Balears, Spain [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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