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Quay Crew

Executive/Head Chef in Italy

Start date : 30th January 2026

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

8,000 EUR(€)

per month

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 65m (213ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 12th Jan 2026

Job ID #3856048

Summary

Very exciting opportunity for aspiring Head Chefs to join this 65m private/charter 

  • Great opportunity for a skilled chef, with charter experience to join as a Head Chef!
  • ideally - you will be coming up in size in terms of boat - and be willing to teach a Cook/Stew
  • If you come from a restaurant background - within Michelin-Star restaurants, this is a real bonus. 
  • Bread/baking/patisserie skills are favoured also!
  • All brand new on board so you will be joining fresh 
  • Italian/Med cuisine - very health conscious owners. Light and healthy meals!
  • This will be chartered, so you will need to be a bit of an all rounder in terms of cuisine and plating style 
  • €8,000 - 2:2


Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport Italy
  • Destination Worldwide/TBC
  • Current Location Italy

About Quay Crew

Quay Crew Antibes and London [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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