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Quay Crew

Sous/2nd Chef in Antigua & Barbuda

Start date : 14th February 2026

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

5,500 EUR(€)

per month

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 2nd Feb 2026

Job ID #3881427

Summary

Sous Chef needed for a 70m+ private yacht

  • Incredible bonus and training structure on board - lots of benefits and perks!
  • All about crew morale!
  • Dual season cruising
  • Would be a great bonus if you specialise in breads and pastries 
  • We are looking for someone who is newer to yachting but comes with a heavy restaurant / Michelin-Star background - so please only apply if you fit this 
  • Everything is made from scratch on board and you will be working with a lovely Head Chef - great way to advance in your yachting career
  • €5,500 - 2:2


Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport Italy
  • Destination Worldwide/TBC
  • Current Location Antigua & Barbuda

About Quay Crew

Quay Crew Antibes and London [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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