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Quay Crew

Executive/Head Chef in Italy

Start date : 26th February 2026

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

16,000 EUR(€)

per month

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 105m (344ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 5+ years

Professional Hospital Experience 5+ years

Professional Chef Experience 5+ years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 26th Jan 2026

Job ID #3873327

Summary

Looking for a top tier Executive Chef to join a 105m+ yacht 

  • You must have previous experience as an Executive chef on vessels 80m+
  • Solely cooking for owners, bringing heavy med-based experience 
  • Background in high-end/Michelin-Star restaurants
  • Healthy eating but not adverse to different cuisines - happy to experiment and offered different ideas!
  • Happy for you to express yourself
  • Very generous package - €15,000+
  • Please only apply if you have the required experience above - ONLY suitable applicants will be contacted due to a high volume


Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport Italy
  • Destination Worldwide/TBC
  • Current Location Italy

About Quay Crew

Quay Crew Antibes and London [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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