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Quay Crew

Sous/2nd Chef in Antigua & Barbuda

Start date : 21st January 2026

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

6,000 USD($)

per month

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 65m (213ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Professional Chef Experience 6 months - 1 year

Michelin Star Experience No

Looking for Team/Couple No

Posted 14th Jan 2026

Job ID #3859032

Summary

On the lookout for a experienced Sous Chef to join this Private/Charter yacht.

  • Looking for someone with a yachting background - restaurant is a bonus!
  • Please only apply if you have been on similar sized vessels
  • Daily cooking for the crew, keeping the galley clean with a structured cleaning schedule
  • Light duties for the owner trips
  • Main focus is keeping all the crew happy!
  • Eager to learn and takes direction well from a lovely Head Chef.
  • $6,000 - 60 days leave

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport Antigua & Barbuda
  • Destination Worldwide/TBC
  • Current Location Antigua & Barbuda

About Quay Crew

Quay Crew Antibes and London [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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