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The crew network

Cook/Steward(ess) in United States

Start date : 26th December 2025

TBC USD($)

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Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 24m (79ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State US Flagged Vessel

Number of Crew 2

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Hospital Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Posted 10th Dec 2025

Job ID #3803293

Summary


Position: Temporary CHEF / STEW - US Flag


IN COVER LETTER: Location, Availability and daily rate. If you have a portfolio please attached or we will request it later on. 


Yacht: 24m


ID: 1637185


Location: Fort Lauderdale


Dates: From December 26th to January 6th


Itinerary: Trip to the Keys and back


Requirements: Previous experiences as a CHEF / STEW


US Passport/Green Card 

STCW + Refresher

ENG1 

Food safety/hygiene

 

Responsibilities: Cooking for up to 6 guests plus 2 crew. Taking care of the interior. Someone who can help during docking/undocking doing lines. 


Job Specifics: No dietary restrictions, the guest are Jewish so they don't eat pork.


Salary: will be discussed during interviews.

Visas

  • Green Card (or US Citizen)

Location

Click to show map
  • Homeport United States
  • Destination United States
  • Current Location United States

About The crew network

1800 SE 10th Ave, Fort Lauderdale, FL 33316 [ view on map ]

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