Summary
We are seeking a Sole Steward(ess) for a temporary position aboard a 24m motor yacht based in the United States, with a cruising itinerary from Fort Lauderdale to the Keys and back, from December 26th to January 6th. The successful candidate will be responsible for maintaining the interior of the yacht while accommodating six guests during a private trip. Key responsibilities include light cooking, primarily preparing breakfast and lunch, ensuring food safety and hygiene, and assisting with docking and undocking operations. Ideal candidates must hold a valid US Passport or Green Card, possess STCW certification and ENG1 medical certification, and have a food safety/hygiene qualification. Familiarity with Jewish dietary practices is essential, as the guests do not eat pork. Candidates should be available for the specified period and be prepared to discuss salary during the interview process.
