Summary
Position: Temporary CHEF with some stew duties- US Flag
IN COVER LETTER: Location, Availability and daily rate. If you have a portfolio please attached or we will request it later on.
Yacht: 24m
ID: 1637185
Location: Fort Lauderdale
Dates: From December 26th to January 6th
Itinerary: Trip to the Keys and back
Requirements: Previous experiences as a CHEF
US Passport/Green Card
STCW + Refresher
ENG1
Food safety/hygiene
Responsibilities: Cooking for up to 6 guests plus 2 crew. Taking care of the interior. Someone who can help during docking/undocking doing lines.
The boat will run with 2 crew only, captain and chef. Chef will be required to help in the interior as well. The owners are very hands on and will help with lines and fenders.
Job Specifics: No dietary restrictions, the guest are Jewish so they don't eat pork.
Salary: will be discussed during interviews.
