Summary
Position : Temporary - SOLE CHEF
Opportunity to stay seasonal until April
In cover letter: please mention your location, availability and daily rate. If interested in the permanent position, please advise about your monthly salary request.
38m Motor- Private/ Charter
Job ID: 1638483
Location : Caribbean
Itinerary: Caribbean
Start date: early January- by January 16th the latest
Opportunity to stay longer (until April to finish the winter season)
Requirements: Charter experience.
Culinary trained and/or Strong restaurant experience
Enjoys cooking for owner, guests and crew. Well plated and varied menu.
MUST keep a CLEAN Galley!
Passport (valid for minimum 1 year)
Current Marine Medical (ENG1) - (valid minimum 1 year)
STCW + Refresher
Food hygiene/safety
Clean galley practices
Happy disposition
Outgoing personality, energetic
Leads by example
Very organized
B1/B2 Visa
Schengen if needed
Verifiable positive references.
Responsibilities: Charter chef - there is 1-week charter scheduled for New Year
Job details:
Good provisioning, charter quality plating, varied menu, clean galley practices.
Good communicator. Easy going nature. Enjoys life. Happy to cook for crew.
Abel to prepare healthy meals for guest and crew.
Abel to prepare dishes from scratch.
Package and Salary: TBD during interviews. DOE
