Summary
West Nautical Crew are seeking 2 rotational 2nd Stew/Crew Chef's for a unique S/Y based in the South of France with a worldwide itinerary.
She is built with an impressible, unique design aimed at art lovers globally.
The ideal candidate will have previous experience in a similar roles over 3 years. The style of food required is not gastro but to a healthy palate for the crew & you must be able to deal with the monthly budget & accounts.
This is an exciting opportunity to join a yacht with an incredible itinerary, with 2:2 rotation.
Requirements:
STCW
ENG1
Food & Hygiene L2
Ability to work in France under a French flagged vessel.
At least 3 years experience in similar roles as both 2nd Stew & Crew Chef.
Menu portfolio with photographs
Advanced in French