Summary
Burgess Recruitment is currently seeking a Sous Chef for a 70m dual-season private/charter motor yacht.
We are looking for a motivated and enthusiastic Sous Chef to support the Head Chef in delivering varied, high-quality cuisine for up to 12 guests and 19 crew, while maintaining excellent hygiene and galley standards. This is a fantastic opportunity for a chef with a great attitude who is eager to build their career in yachting.
Requirements
- Culinary training and/or professional cooking courses
- Food Safety Level 2
- Ship’s Cook Certificate (advantageous)
- Experience in high-end restaurants
- Positive, hardworking, and team-oriented attitude
- B1/B2 visa ; Schengen visa
Start: Early October
Salary: 5000 EUR DOE
Leave: 42 days per year
Itinerary: Malta-based; dual season with Caribbean winters
Please also apply and register through the Burgess website. (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
