Summary
Burgess recruitment are currently seeking a Temp Crew Chef for a 40m+ Private M.Y
Requirements
- STCW, ENG 1
- Food Safety & Hygiene Level 2
- Excellent time management skills and ability to work independently in a small galley
- Flexible, adaptable, and able to slot quickly into an established team
- Strong understanding of food safety, hygiene, and galley cleanliness standard
- Ability to provision efficiently and work within budget for crew meals
- Confident in preparing fresh, varied, and nutritious menus for 8–10 crew members daily
Duration: 16 - 22 September
Location: France
Salary: EUR 200-250 per day
Private & Charter vessel with dual season operations.
Please also apply and register through the Burgess website. (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
