Summary
Reiya Group is seeking an organised, and versatile Cook/Stew to join a 30m+ Support Vessel that’s part of a respected fleet. This is an exciting opportunity for a dynamic individual who enjoys both culinary creativity and supporting interior operations, with the flexibility to assist when needed.
The Role: As Cook/Stew, you’ll be responsible for preparing nutritious and well-balanced meals for the crew while maintaining a clean and well-run interior. This is a highly team-focused vessel, so a can-do attitude and willingness to support outside the galley are key. Ideal for someone who enjoys variety in their day and thrives in a collaborative environment.
Key Responsibilities:
- Prepare fresh, healthy, and satisfying meals for a crew of 6
- Plan weekly menus, taking into account dietary requirements and preferences
- Provision efficiently within budget, ensuring minimal waste and smart stock rotation
- Maintain galley hygiene and comply with food safety standards at all times
- Assist with interior duties including laundry, housekeeping, and detailing
- Support interior during owner visits
- Contribute to a positive, team-spirited environment onboard
Requirements:
- Previous experience in a similar dual role (Cook/Stew) on 30m+ yachts
- Confident cooking nutritious, family-style meals with international variety
- Strong multitasking and time management skills
- Excellent communication and team-first mindset
- Schengen visa if applicable
Additional Details:
- Leave: 60 days
- Bonus: 13-month performance-based bonus
- Training: Generous training budget available
Think you’re the right fit?
If you're a capable, down-to-earth Cook/Stew who thrives in a close-knit team - we’d love to hear from you.
