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Reiya Group

Sole Chef in Italy

Start date : 10th July 2025

7,000 EUR(€)

per month

Login to Apply

Position Sole Chef

Vessel/Shorebased Type 45m (148ft)

Vessel Type Motor Yacht

Charter/Private Charter

Position Type Seasonal

Yachting Experience 2 - 5 years

Posted 3rd Jul 2025

Job ID #2840947

Summary

Reiya Group is seeking a talented and seasoned Sole Chef for a busy 40m+ charter yacht based in the Mediterranean for the summer season. This is an exciting opportunity for an experienced Head Chef to take charge of a dynamic galley, delivering exceptional cuisine for both guests and crew in a fast-paced, high-standard environment.

The Role: As Sole Chef, you will be responsible for all aspects of galley operations, including provisioning, menu planning, and execution of high-quality meals for both charter guests and crew. This is a hands-on role requiring creativity, efficiency, and the ability to adapt quickly to guest preferences and changing schedules.

Key Responsibilities:

  • Deliver varied, high-level menus tailored to charter guests’ preferences and dietary requirements
  • Prepare healthy, balanced meals for a crew of 8–10, maintaining consistency and quality
  • Manage galley provisioning, budgeting, and stock control across multiple Mediterranean locations
  • Maintain excellent food hygiene, cleanliness, and safety standards in line with HACCP protocols
  • Work closely with the Captain and Chief Stew to ensure smooth service and guest satisfaction
  • Adapt menus and service for fast turnaround between charters and busy itineraries
  • Operate efficiently under pressure in a solo capacity while upholding presentation and quality

Requirements:

  • Proven experience as a Sole or Head Chef on yachts 40m+
  • Ability to confidently manage a solo galley operation for both guest and crew dining
  • Exceptional organisational and time-management skills
  • Valid STCW, Food & Hygiene Level 2 or 3, and ENG1
  • Schengen visa in hand if applicable
  • Immediate availability

Think you’re the right fit?

If you're an experienced and proactive Chef ready to lead a galley on a busy charter program with a high-performing team, we’d love to hear from you.

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Italy

About Reiya Group

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