Summary
Head Chef – Private Program
Salary: USD $12–16K DOE
Leave: 2:2 Rotation
Location: US
Itinerary: Worldwide
Start Date: Late September
Visa: B1/B2 preferred
We’re on the lookout for a top-tier Restaurant Chef to step into a Head Chef role on a world-travelling private vessel. Michelin-level experience is essential, and we’re especially interested in those with deep expertise in Japanese, Chinese, or Vietnamese cuisine.
This is a chance to cook at the highest level for appreciative guests, with full creative freedom and the support of a professional galley. Only the best of the best will be considered.