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MYS Superyacht Crew

Executive/Head Chef in Australia

Start date : 15th August 2025

TBC USD($)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Expedition Vessel

Charter/Private Private

Position Type Rotational (2:2)

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 7th Aug 2025

Job ID #2913787

Summary

Urgent- Rotation Head Chef 2:2- 50m Expedition MY- Solomons, PNG, Australia

Are you a Head Chef available for an immediate start?

Are you interested in an equal time rotation travelling remote destinations?

Position Snapshot

·        $7,000 US / month DOE

·        2:2 rotation

·        Candidates with AUD/NZ work rights preferred

·        Urgent Start (15th Aug)

An excellent rotation (or Temp) opportunity has become available on a 50m expedition vessel travelling remote destinations with a heavy watersports program.

The vessel is used privately only and will require the new head chef to join by the 15th August.

The vessel will undertake trips in the Solomon Islands and PNG before heading to Australia.

The Chef will cater for 10 crew members + guests

The vessel has a 2 year-round the world program and will push out into the Pacific.

There is a fantastic crew atmosphere onboard, with great guests who are easy going (USA) and have the crew involved with all the activities when onboard.

During the guest cruises the general expectation is only two adults and their two children (4 and 6 years old). Their requirements are very manageable.

Looking for an experienced superyacht chef who can hit the ground running and execute stock maintenance, working closely with the Captain and the Chief Stew to arrange fresh produce, sometime in very remote destinations


Due to Visa requirements on short notice, somebody with work rights in NZ or Australia.



(The Basics) Experienced Chef 2/2 Rotation

•            +-50m Feadship privately operated

•            Start Date: Immediate

•            End Date: Permanent rotation

•            First rotation to be longer than usual 3-3.5 months. After this, returning to 2/2

•            Salary – $7,000 p/m. Paid only when onboard so chef will get $14,000 US for every full month worked.

•            10 Crew total, international mix

•            All certs and required Visa’s must be valid and in hand


Also open to a candidate accepting a temporary 3.5 month position if they are only interested in seasonal work, but preferably they are looking for a chef who builds a relationship with the owners and develops longevity onboard.


Location

Click to show map
  • Destination South Pacific Ocean
  • Current Location Australia

About MYS Superyacht Crew

2 maritime court Rozelle, Sydney Superyacht Marina, Sydney Australia [ view on map ]

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