Cook/Crew Chef in United States

Summary

Position: Crew COOK for delivery - FTL to Southern California

In cover letter: let us know your location, you are available for one month and your daily salary please.

Job ID: 1613471

Yacht: 54m - Motor- Private - foreign flag 

Location: FTL

Start date: August 13th for one month

Itinerary: FTL to Southern California

License: NONE - good crew cooking skills

Requirements:

US passport or Green card ideally 

STCW + Refresher as needed

medical fit for duty/ ENG 1 (min. 6 months validity)

FOOD Hygiene/Safety

Provisioning skills

Job specifics: Competent cooking for delivery crew. Breakfast, lunch and dinner. Everyday during delivery. No watches.

Salary range: Within yachting salary guidelines depending on experience. 

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Engineering Qualifications (or Merchant, USCG & AMSA equivalent)

• RIII/3 Y3 Chief Engineer (<500gt <3000kW)/ Chief Engineer (SV) (<500gt 3000kW)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)